These ranch potatoes are a straightforward tackle our fave roast potatoes recipe.
Child potatoes are tossed in ranch seasoning and baked till they’re tender on the within and crispy on the surface.
You’ll Want Solely 4 Components
Potatoes: Child potatoes have skinny skins that don’t require peeling and are much less starchy than different spuds, however Yukon golds or russet potatoes will work too so long as they’re reduce to the identical measurement.
Seasonings: Purchase or make homemade ranch seasoning mix (and keep away from the synthetic flavors and preservatives). Swap out the olive oil for leftover bacon grease for a smoky taste and to avoid wasting a number of extra pennies!
Variations: Season your spuds to match the menu! Strive utilizing a taco seasoning, a zesty Cajun, or everything bagel blend. For additional crispy potatoes, sprinkle a bit of parmesan cheese on them earlier than baking in Step 4.
Methods to Make Ranch Roasted Potatoes
- Reduce the potatoes in half.
- Toss with oil and seasonings (recipe beneath).
- Unfold on a baking pan and bake till browned.
Storing and Reheating Ranch Potatoes
- Hold leftover ranch potatoes in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave.
- Mash leftovers and add them to garlic mashed potatoes or serve them chilly tossed with a tangy lemon vinaigrette.
- Potatoes might be frozen in zippered baggage for as much as one month.
Delish Dipping Sauces
Did your loved ones love this Ranch Potatoes recipe? Depart a remark and a ranking beneath.
Ranch Potatoes
Solely 4 easy substances are wanted to make these savory roasted ranch potatoes within the oven.
Stop your display screen from going darkish
-
Preheat oven to 425°F.
-
Wash and dry potatoes and reduce them in half.
-
In a big bowl toss potatoes with olive oil, ranch dressing combine, and pepper till evenly coated.
-
Unfold potatoes right into a single layer on a parchment-lined baking sheet. Bake for 25-Half-hour or till browned.
- Scrub potatoes with a brush, underneath water. No must peel, however take away any brown components or sprouts.
- Reduce every potato into about 1-1½ inch chunks.
- Proceed from step 3 above.
Hold leftovers in a coated container within the fridge for as much as 5 days.
Energy: 192 | Carbohydrates: 29g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 359mg | Potassium: 641mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg
Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Appetizer, Facet Dish, Snack
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise
