We love a very good stuffed zucchini boat. On the lookout for a recent and flavorful dish that’s each wholesome and tremendous satisfying? This one is recent and flavorful and stuffed with Mediterranean flavors with tangy feta, roasted purple peppers, and olives. It’s a easy however tasty option to combine up your normal dinner routine. Serve it as a lightweight meal or a enjoyable aspect, and also you’re good to go!
For extra Mediterranean flavors attempt our Chickpea Salad or our Mediterranean Pasta Salad.
Why Our Recipe
- Loaded with daring Mediterranean flavors like feta, roasted purple peppers, and olives.
- Tremendous easy and wholesome—good for a lightweight meal or a enjoyable aspect.
- Crunchy garlic croutons take the filling to the following stage with a bit of texture and taste.
On this recipe, the crunch of the croutons brings some texture to the roasted purple peppers, black olives, and feta. It is completed off with a blast of lemon juice to carry out a shiny taste. Give your zucchini a twist!
Ingredient Notes
- Zucchini: Search for medium-sized zucchini which might be agency to the contact and free of sentimental spots. These will maintain up nicely as boats for the filling.
- Roasted Purple Bell Peppers: You’ll find these in a jar, often close to the pickles or condiments part on the grocery retailer. Or use a recent bell pepper for one thing a bit of extra crunchy.
- Garlic Croutons: Should you don’t have garlic croutons, any flavored croutons and even home made ones will work.
- Black Olives: Sliced black olives from a can are fast and straightforward, however you possibly can additionally use Kalamata olives for a stronger, brinier taste. Simply chop them up.
- Feta Cheese: Should you want a substitute, attempt goat cheese for the same texture and style.
- Lemon: Recent lemon juice is vital right here for brightening up the dish. Be certain that to make use of recent lemons slightly than bottled juice for the most effective taste.
- Further Virgin Olive Oil: Keep away from utilizing common vegetable oil because it received’t provide the identical taste.
Hollowing Out Zucchini
Hollowing out zucchini for stuffing is a straightforward course of, however there are a number of suggestions that may make it even simpler. Begin by trimming the ends and slicing the zucchini in half lengthwise to create a secure base for the stuffing. When it’s time to scoop out the flesh, utilizing a small spoon or melon baller gives you higher management. Purpose to depart a couple of 1/4-inch border across the edges so the zucchini holds its form throughout cooking. Be light as you scoop, particularly towards the underside, to keep away from breaking via.
Serving Solutions
You’ll be able to serve this up as a essential dish for lunch or dinner, or as a enjoyable aspect. For an entire meal, pair it with a easy aspect salad dressed with lemon French dressing or a traditional Greek salad for additional Mediterranean aptitude. You may as well serve it alongside a grain like couscous.
Should you’re going for a much bigger unfold, attempt serving these with hummus, pita bread, or a lightweight soup, like tomato or lentil. These zucchini boats are additionally nice as a aspect to grilled meats like hen or fish!
Storage & Reheating Directions
Refrigerate: Retailer leftover stuffed zucchini in an hermetic container within the fridge for as much as 3 days.
Reheat within the Oven: Preheat your oven to 350°F. Place the stuffed zucchini on a baking sheet and bake for 10-Quarter-hour, or till heated via.
Reheat within the Microwave: Place the stuffed zucchini in a microwave-safe dish and warmth on excessive in 30-second increments till warmed via.
Extra scrumptious methods to make use of zucchini…
Watch the video beneath the place we are going to stroll you thru each step of the recipe with a video demonstration.
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