Toffee Dessert Bars – The Stay At Home Chef

When that salty and candy craving strikes, these toffee dessert bars might be calling your identify. Layered with simply the correct amount of toffee crunch, these indulgent treats are certain to turn into addicting (sorry, not sorry!). Somewhat salty, somewhat candy—it’s the most effective of each worlds, all wrapped up in a single scrumptious bar!

You may additionally need to make a batch of our fast and simple homemade toffee too! Or use it to create your personal toffee bits.

These dessert bars are the right instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the most effective half? They’re made with substances you most likely have already got in your pantry, so you may whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works finest, however you should use unsalted butter with a pinch of salt. Be sure that your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Goal Flour: Follow common all-purpose flour for the most effective texture. Gluten-free choices can work, however they could alter the feel barely.
• Sugar: White granulated sugar works finest for sweetness.
• Chocolate Chips: Provides sweetness. You need to use darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We want utilizing our selfmade toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work effectively too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Be aware that that is completely different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An necessary step to getting the most effective style and texture in your dessert bars is making certain the sweetened condensed milk caramelizes throughout baking. Be sure that the condensed milk turns into bubbly and barely browned (verify across the edges) to ensure it’s cooked sufficient and never syrupy. This can give your bars the right texture and stop them from changing into soggy.

Enable Bars to Harden

Probably the most necessary steps in making these dessert bars is permitting them to harden earlier than slicing. In the event you attempt to reduce your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool utterly and arrange earlier than slicing into evenly reduce items.