Strawberries and Cream Tiramisu – The Stay At Home Chef

We’ve taken the basic Tiramisu and reworked it right into a vivid, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the right mixture of sunshine and candy. This connoisseur deal with is surprisingly easy and tastes as unbelievable because it seems to be.

In love with Tiramisu like we’re? Strive our basic Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the right steadiness of decadent and connoisseur, with indulgent taste that’s lightened up with recent strawberries. That is just like the grown-up, refined model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you like, but it surely’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Typically exhausting to seek out, however usually within the fancier cookie aisle, the Italian meals part of your grocery store, or they’ll simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for the perfect taste. Bottled lemon juice can be utilized, but it surely doesn’t have as vivid of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You’ll be able to usually discover this within the specialty cheese part by recent mozzarella and burrata.
• Powdered Sugar:That is elective, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

It’s best to have the ability to discover ladyfingers in most grocery shops, however we’ve got come throughout a couple of shops that don’t preserve them in inventory. In case you can’t discover them, you may at all times organize them on-line. Substitution choices embody sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a mushy cheese offered in a small tub.

When you have hassle discovering it, you may substitute it with cream cheese. The flavour and consistency will likely be affected in case you do that as cream cheese has a stronger taste and isn’t fairly as mushy. Whichever you utilize, make it possible for it’s full-fat. Utilizing a low-fat mascarpone or cream cheese may end up in a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious regardless of the way you serve it, however there are a couple of choices for serving that you could be need to think about relying on how informal or fancy or particular person you need to make it.

Basic Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to elevate each bit out easily. Excellent for that basic tiramisu look!

Freeform on a Platter – Need a extra rustic, no-fuss look? Assemble your layers immediately on a serving platter as a substitute of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy form of approach. You possibly can even make it right into a form like a coronary heart for an important day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a straightforward, grab-and-go dessert. It seems to be cute and makes serving a breeze!

To Embellish – Hold it basic by utilizing a superb mesh sieve to offer it a lightweight dusting of powdered sugar. Prime with recent strawberries for a reasonably and easy presentation.