Seafood Salad – Spend With Pennies

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This creamy seafood salad recipe is mild, vivid, and excellent for summer season entertaining.

Shrimp, imitation crab, and crunchy celery are tossed in a creamy mayo dressing with Outdated Bay, lemon juice, and some splashes of scorching sauce.

It’s mild and refreshing. Good for summer season entertaining.
The bite-sized items of shrimp on this recipe are tender and flavorful.
Whereas the agency crab meat provides a bit of sweetness.
The zesty, creamy, and seasoned dressing accentuates the seafood and the crunch of the greens.
Sprinkled with a bit of dill makes this look so skilled and interesting.

mayonnaise , hot sauce , shrimp , lemon, crab , celery , green onion , dill , old bay seasoning , salt and pepper with labels to make Seafood Salad with titles

Substances for Seafood Salad

I exploit shrimp and imitation crab on this recipe, however you need to use any mixture of seafood you’d like.

Shrimp: Use cooked medium shrimp that’s peeled and chilled. You probably have uncooked shrimp, prepare dinner simply till pink and opaque, after which chill earlier than utilizing.
Crab: I exploit imitation crab meat on this salad as a result of it’s budget-friendly and straightforward to search out. I reduce it into bite-sized items.
Celery: Celery provides a pleasant crunch and freshness to the dish.
Inexperienced Onion: Finely diced inexperienced onion provides taste with out overpowering the seafood.
Dressing: The bottom of this dressing is mayonnaise. Contemporary lemon juice and contemporary dill add a vivid taste, whereas Old Bay seasoning enhances the flavour of the seafood.

Variations

Chopped hardboiled eggs add texture, crunch, and shade to seafood salad.
Inexperienced onion might be changed with 1 tablespoon of finely minced pink onion.
Add different contemporary herbs like parsley or cilantro.
Extra veggies might be added—strive pink bell pepper, tomato, or diced cucumber.

adding ingredients to bowl to make Seafood Salad

How one can Make Seafood Salad

Chop the shrimp and tear the imitation crabmeat into bite-sized items.
In a medium bowl, whisk the dressing components (recipe under).
Gently toss in seafood, celery, and inexperienced onion till coated.

Serving Strategies

Serve this salad with crackers or crostini.
It may be spooned onto a croissant and served as a seafood salad sandwich.
Spoon it over a mattress of greens.

For the perfect shrimp and crab salad, reduce the components bite-sized items so a bit of little bit of every little thing will get on each forkful.
Make forward so the salad stays further chilly, and stir totally earlier than serving.
Maintain leftover seafood salad in a coated container within the fridge for as much as 3 days.

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Seafood Salad

This seafood salad is filled with protein, and combines the meatiness of crab and shrimp and a zesty creamy dressing.

Prep Time 20 minutes

Cook dinner Time 0 minutes

Complete Time 20 minutes

Cook dinner ModeStop your display from going darkish

Roughly chop the shrimp. Tear the crab into bite-size items.
In a medium bowl, mix mayonnaise, lemon juice, dill, Outdated Bay seasoning, and scorching sauce.
Add the shrimp, crab, celery, and inexperienced onion. Toss to mix.
Season with salt and black pepper to style. Garnish with further dill if desired.

Serve with crackers, over lettuce, or serve sandwich model.
Leftovers will preserve and hermetic container within the fridge for 3 days.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Appetizer, Salad

Delicacies American

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