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Baked Spaghetti Casserole- Spend With Pennies

Baked Spaghetti is a favourite casserole round right here! 

Spaghetti is combined with a fast zesty meat sauce, topped with cheese and baked within the oven till scorching and bubbly for a household favourite meal.

Baked Spaghetti in the dish
  • It’s cozy, comforting, and completely scrumptious.
  • Tried and true – the critiques communicate for themselves.
  • Baked spaghetti is straightforward to make, and you’ll add veggies you’ve got readily available.
  • It’s an cheap solution to stretch a pound of meat to feed a crowd.
  • This recipe freezes and reheats properly.

Elements for Baked Spaghetti

  • Meat: Use floor beef, Italian sausage, or a mixture of the 2. For a leaner choice, floor turkey or turkey sausage can be utilized.
  • Aromatics: Onion, garlic & inexperienced pepper add taste to the sauce.
  • Sauce: Use your favourite model of pasta sauce or marinara sauce and add in diced tomatoes and Italian Seasoning for additional taste
  • Pasta: Since it is a baked spaghetti recipe, I used spaghetti noodles, however you may swap it for any lengthy pasta or entire wheat spaghetti.
  • Cheese: A mixture of mozzarella and parmesan add a scrumptious topping. Pre-shredded cheese works simply nice on this recipe.
Baked Spaghetti in baking dish with cheese on top

The right way to Make Baked Spaghetti

  1. Brown beef and onions. Add veggies and tomato sauce and simmer.
  2. Toss the sauce with cooked spaghetti and switch it to a baking dish.
  3. Prime with cheese and bake.

Holly’s Suggestions

Baked spaghetti is ideal for lasagna lovers on the lookout for a faster choice.

  • Make sure the spaghetti is cooked al dente because the noodles cook dinner a bit extra within the oven.
  • Add additional veggies to the sauce. Strive sliced mushrooms, shredded zucchini or carrots.  
  • You’ll be able to modify this to your liking and add kind of sauce in the event you’d choose.

Feeling Fancy? Garnish this recipe with contemporary herbs like basil or parsley earlier than serving.

Baked Spaghetti served on a white plate

The right way to Prep Forward

  • Put together as directed and refrigerate for as much as 48 hours. Take away it from the fridge not less than Half-hour earlier than baking and bake for about 35 to 40 minutes or till scorching within the middle.
  • Bake the casserole uncovered so the cheese can kind a pleasant crust. Protecting it would additionally make it steam, which may overcook the spaghetti.

Identical to stuffed shells, this straightforward recipe is completely served with garlic bread and a Caesar salad.

Baking dish full of Baked Spaghetti with serving taken out of it

Extra Pasta Casseroles We Love

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Baked Spaghetti

This baked spaghetti casserole is a household favourite and tremendous straightforward to make!

Prep Time 25 minutes

Cook dinner Time 30 minutes

Whole Time 55 minutes

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  • Preheat the oven to 375°F. Grease a 9×13-inch baking dish.

  • In a big pot of salted water, cook dinner the spaghetti al dente in accordance with package deal instructions.

  • In a big skillet over medium-high warmth, brown the meat, onion, garlic, seasoning, and inexperienced pepper whereas breaking apart the meat. Drain fats if wanted.

  • Stir within the pasta sauce, Italian seasoning, and tomatoes. Simmer uncovered for five to 10 minutes or till thickened. Stir within the cooked spaghetti and parsley.

  • Switch the combination to the ready dish, prime with cheeses, and bake for 25-Half-hour or till scorching and the cheese is browned and bubbly. Reduce into squares to serve.

If making ready forward of time, improve the baking time 
This casserole might be coated with foil and frozen (earlier than baking). Thaw within the fridge in a single day and bake for 35 to 40 minutes, including the cheese after 20 minutes.
Leftovers might be coated with plastic wrap and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated via. 

Energy: 413 | Carbohydrates: 53g | Protein: 28g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 55mg | Sodium: 1054mg | Potassium: 864mg | Fiber: 5g | Sugar: 9g | Vitamin A: 945IU | Vitamin C: 28mg | Calcium: 216mg | Iron: 4mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Casserole, Dinner, Entree, Pasta
Delicacies American, Italian
cheesy Baked Spaghetti in the casserole dish with a title
Baked Spaghetti with meat sauce and writing
easy and cheesy Baked Spaghetti with writing
Baked Spaghetti in the dish and close up with a title

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