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Beer Braised Bratwurst and Onions

Should you’re in search of the final word brat recipe, you’ve discovered it! The brats are browned to perfection, then simmered in beer to absorb all these wealthy, deep flavors. Serve them plain or on a bun. It’s all about that juicy sausage and melt-in-your-mouth onions.

Why Our Recipe

  • Taste-packed brats come from browning after which simmering the bratwurst in beer infuses them with a wealthy, deep taste.
  • Caramelized onions add a candy and savory contact that completely enhances the juicy bratwurst.
  • Prepared in below half-hour with easy, easy steps, excellent for busy weeknights or last-minute gatherings.

A close up overhead view of a beer braised bratwurst in a bun with onions and topped with mustard.

What’s nice about this recipe is how simple it’s to make. In below half-hour, you possibly can have dinner on the desk with none fuss. Pair these brats together with your favourite buns and a drizzle of stone-ground mustard, and also you’ve received a dinner that’s certain to impress everybody on the desk.

Ingredient Notes

An overhead view of the ingredients needed to make beer braised bratwurst and onions.
  • Bratwurst: The star of the present! Use high-quality bratwurst for the very best taste. You too can strive Italian sausage or kielbasa for a distinct twist.
  • Vegetable Oil: Used for browning the brats and onions. Canola oil, olive oil, or some other impartial oil works simply as properly.
  • White Onions: Sliced skinny for caramelizing. Yellow onions can be utilized for a barely sharper taste.
  • Beer: Any sort works, however a very good pilsner or lager provides nice depth of taste. Non-alcoholic beer, rooster broth, or apple juice will be substituted for those who favor.
  • Minced Garlic: Should you don’t have recent garlic, 3/4 teaspoon of garlic powder can be utilized as a substitute.
  • Bratwurst Buns or Sizzling Canine Buns: Toast them frivolously for added texture and taste. Pretzel buns make an important various.
  • Stone-Floor Mustard: The basic alternative however you could possibly additionally use yellow or Dijon mustard.

Shopping for Brats

Whenever you’re choosing up bratwurst on the grocery retailer, you’ll normally discover them hanging out within the meat part, typically in packs of 5. Why 5? Who is aware of! There are many selections – conventional pork brats, a mixture of pork and beef, and even turkey brats for those who’re feeling like one thing lighter. You may see some enjoyable flavors too, like beer brats or cheddar brats, which may add a tasty twist. All of them work on this recipe. And for those who’re up for attempting one thing completely different, Italian sausage or kielbasa are nice choices too.

Which Beer to Use

Pilsners and lagers have a pleasant, balanced taste that enhances the brats completely. However actually, any beer you prefer to drink will work! Should you’re into craft beers, you may discover some enjoyable choices to experiment with, although needless to say tremendous hoppy or darkish beers may overpower the opposite flavors.

An overhead view of a cast iron skillet filled with beer braised bratwurst and onions.

Extra Topping Concepts

For some additional deliciousness, strive topping your bratwurst with sautéed mushrooms or pickled red onions for a tangy crunch. Sauerkraut is a basic alternative that provides a tangy, fermented kick, whereas shredded cheese like Swiss, cheddar, or gouda gives a melty, gooey expertise. Should you like some warmth, add recent or pickled jalapeño slices. A creamy coleslaw affords a pleasant crunch and balances the richness, and a sprinkle of recent parsley or chives provides a recent taste distinction. And naturally, crispy bacon bits make every little thing. Combine and match to create your excellent bratwurst!

Storage and Reheating Directions

Refrigerate any leftover bratwurst and onions in an hermetic container within the fridge. They may keep recent for as much as 3 days.

Reheat within the microwave on a microwave-safe dish. Add only a splash of water (it helps hold the bratwurst moist). Warmth them up in 30-second bursts till they’re warmed via.

Reheat in a skillet over medium warmth with a splash of water. Prepare dinner for 3-5 minutes, turning often, till heated via and the onions are scorching.

Sides that go nice with bratwurst…

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times received you coated with our cooking present.

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