Broccoli cauliflower salad is chock full of colourful, crunchy goodness.
Broccoli, cauliflower florets, crunchy bacon, and almonds are tossed in a zesty home made dressing for the right facet salad.
- It’s made with 5 easy elements which are fast and simple to organize.
- Combine and match the add-ins or expend leftover veggies from the fridge.
- It’s the right make-ahead salad.
- Add shredded chicken, diced ham, or further bacon and make an energizing pita sandwich or wrap for a workday lunch!
Substances
Broccoli and Cauliflower: Lower items into bite-sized items so there’s a bit little bit of the whole lot in every tasty chew! The greens don’t must be cooked for this recipe.
Bacon: Bacon provides a smoky salty taste. Diced ham might be added in it’s place.
Almonds: Slivered almonds add a nutty crunch. Exchange them with different nuts like pecans and even sunflower seeds.
Dressing: The dressing for this salad is a home made creamy mayo-based honey mustard dressing. You too can use a store-bought dressing, attempt honey mustard, or coleslaw dressing.
Favourite Variations
- Add a bit further crunch by toasting nuts in a dry pan simply till flippantly aromatic. This makes them further crunchy (and intensifies their taste!)
- Costume up this dish with raisins or dried cranberries.
- For some tang, add a splash of crimson wine vinegar, apple cider vinegar, or lemon juice to the dressing.
- Shredded or diced cheddar cheese, Colby jack, or mozzarella might be added.
Suggestions for Storing Broccoli Cauliflower Salad
- Prep the salad dressing and elements individually as much as a day early and hold chilled. Toss the salad with the dressing simply earlier than serving.
- Avoid wasting crumbled bacon and garnish the highest with it earlier than serving.
- Broccoli cauliflower salad tastes even higher the subsequent day when the flavors have extra time to mix! Hold it lined in an hermetic container within the fridge for as much as 4 days and stir earlier than serving.
Picnic-Good Aspect Dishes
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Broccoli Cauliflower Salad
Broccoli cauliflower salad is a colourful, flavor-packed salad recipe that’s good for {the summertime}. It’s straightforward, hearty, and tastes scrumptious!
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Broccoli Cauliflower Salad might be saved in a lined container within the fridge for as much as 4 days. Stir earlier than serving.
Energy: 233 | Carbohydrates: 14g | Protein: 6g | Fats: 17g | Saturated Fats: 3g | Ldl cholesterol: 13mg | Sodium: 237mg | Potassium: 394mg | Fiber: 3g | Sugar: 8g | Vitamin A: 285IU | Vitamin C: 67.2mg | Calcium: 53mg | Iron: 1mg
Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Appetizer, Salad
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