This selfmade Buffalo Hen Pizza recipe is full of daring and tangy taste!
Spicy buffalo hen is added to a ready-made crust and baked with two sorts of melty cheese.
Each chew is full of daring, tacky goodness!
- Taste: This game-day favourite has daring and zesty taste because of the buffalo wing sauce, but it surely isn’t too spicy for the children.
- Really helpful instruments: A pizza stone or pan helps create a crispy, evenly cooked pizza crust.
- Swaps: Completely customizable! Make it thick or skinny crust, swap out the dressing, change the proteins, or add bell peppers.
- Serving options: Serve with ranch or blue cheese dressing and a aspect of celery and carrot sticks.
Ingredient Ideas For Buffalo Hen Pizza
- Dough: Use ready-made pizza dough to avoid wasting time or make your own.
- Pizza Sauce: Use Ranch or Blue cheese dressing because the sauce on this pizza.
- Buffalo Sauce: Use any model of buffalo sauce– it’s barely completely different than Frank’s Crimson sizzling because it has a extra buttery taste. You too can use mild buffalo sauce to tame the warmth.
- Hen: Use cooked hen for this pizza reminiscent of leftover baked chicken breasts or rotisserie chicken.
- Cheese: In the case of pizza, a combo of mozzarella and parmesan affords the very best taste, however any mixture of cheeses works. Pre-shredded cheese will save time.
Variations: Add your fave veggies reminiscent of sliced mushrooms, black olives, sundried tomatoes, bell peppers, or spinach.
PRO TIP: Preheating the pizza pan or stone is likely one of the secrets and techniques to creating the very best pizza.
Storing Leftover Pizza
- Preserve leftover buffalo pizza in an hermetic container within the fridge for as much as 4 days.
- Take pleasure in slices chilly with additional blue cheese or ranch for dipping or reheat them so slices are simply nearly as good because the day they had been baked!
Finest Buffalo Dishes
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Buffalo Hen Pizza
This pizza is full of buffalo hen and baked till golden and bubbly-perfect for gameday or any day!
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Place a baking sheet or pizza stone within the oven. Preheat the oven to 475°F.
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Roll out the pizza dough to a 14-inch circle on a chunk of parchment paper.
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Unfold ½ cup of dressing over the pizza dough.
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Toss the hen with buffalo sauce and unfold it over the dough with the sliced purple onion.
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Sprinkle the mozzarella and parmesan cheese on prime.
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Switch the pizza to the preheated baking sheet or pizza stone and bake for 15-18 minutes or till crust is golden and cheese is bubbly.
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Take away from the oven and sprinkle with chopped cilantro and inexperienced onion. Drizzle with the remaining dressing.
- Begin with room temperature dough. It’s simpler to form.
- Preheating the pan or a pizza stone is the key to good selfmade pizza.
- Baking at a excessive temperature ensures a crispy crust and brown bubbly cheese on prime.
- Serve with additional dressing for dipping.
- Preserve leftovers in a coated container within the fridge for as much as 4 days. Observe my tips on how greatest to reheat for taste and texture.
Energy: 179 | Carbohydrates: 2g | Protein: 17g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 51mg | Sodium: 929mg | Potassium: 114mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 1mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Appetizer, Hen, Dinner, Entree, Lunch, Principal Course, Social gathering Meals, Pizza, Snack
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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