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Chicken Cacciatore – Spend With Pennies

Hen Cacciatore is rustic dish that turns easy components into a superb meal.

On this simple one pan recipe, hen is cooked in a savory tomato sauce with peppers, onions, and mushrooms. Good over pasta or with a loaf of bread.

plated easy Chicken Cacciatore
  • The strategy and components are easy however the taste is wealthy and scrumptious.
  • Braising hen (browning after which cooking in liquid) makes it actually tender.
  • The sauce is has a strong roasted taste with a number of greens and sauce.
  • Hen cacciatore may be served by itself or spooned over buttered noodles, rice, polenta, and even zucchini noodles.
wine , pepper , tomatoes , mushrooms , chicken , oil , sauce , garlic , onion and seasonings with labels to make Chicken Cacciatore

Hen Cacciatore is a traditional Italian dish – and the last word consolation meals. Cacciatore means “hunter-style” in Italian, from the hunters who procured the meat for the dish. This dish will also be made with rabbit, lamb, and even potatoes.

Elements for Hen Cacciatore

Hen: Use bone-in pores and skin on hen for one of the best outcomes. I desire darkish meat (thighs and drumsticks) however break up hen breasts will also be used. If utilizing breasts, guarantee they don’t overcook.

Greens: Rustic veggies like onions, peppers, and mushrooms add earthy taste and are nice on this sauce. You possibly can add additional greens in your crisper when you’d like.

Sauce: Hen cacciatore has a wealthy tomato sauce with herbs and tangy capers. Kalamata olives can substitute the capers if desired.

Wine: Cooking with red wine provides depth of taste to the sauce. Use any cheap pink wine or wine you’d wish to drink. Cooking wine will not be really helpful and when you can’t use wine, beef broth can be utilized in place.


The right way to Make Hen Cacciatore

  1. Season and brown hen per recipe under. Switch hen to a plate.
  2. Saute greens, add remaining sauce components, and produce to a simmer.
  3. Return hen to the skillet, cowl, and simmer till sauce is thickened.
  4. Take away bay leaf and stir in capers.
Chicken Cacciatore on noodles

Storing Hen Cacciatore

  • Hen cacciatore may be made as much as a day forward and reheated in a Crockpot for busy weeknight dinners.
  • Maintain leftover hen cacciatore coated within the fridge for as much as 4 days and reheat on the stovetop or within the microwave.
  • Freeze hen and sauce collectively in zippered luggage for as much as one month. Thaw in a single day within the fridge earlier than reheating.

Serving Ideas

Serve this hen cacciatore recipe with spaghetti, a bowl of creamy polenta, and even with additional veggies. Don’t overlook the crusty bread for the sopping up sauce within the bowl!

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plated Chicken Cacciatore

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Hen Cacciatore

Tender items of hen with contemporary veggies are simmered in a wealthy tomato sauce and served over pasta.

Prep Time 20 minutes

Cook dinner Time 1 hour 15 minutes

Whole Time 1 hour 35 minutes

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  • Generously season the hen with salt & pepper.

  • In a deep 12-inch skillet or Dutch oven, warmth 2 tablespoons of olive oil over medium-high warmth. Brown the hen for about 4 to five minutes per aspect. Switch the hen to a plate.

  • In the identical skillet, add the remaining tablespoon of olive oil. Stir within the diced bell peppers, onion, and mushrooms. Cook dinner over medium warmth till the greens begin to soften, about 5 minutes. Stir within the minced garlic and cook dinner till aromatic, about 1 minute extra.

  • Add the pink wine and let simmer for two minutes. Stir within the diced tomatoes with their juices, tomato sauce, bay leaf, rosemary, oregano, and pink pepper flakes.

  • Deliver the combination to a boil over medium-high warmth. Scale back the warmth to low and simmer 20 minutes.

  • Add the browned hen, pores and skin aspect up on prime of the sauce. Cowl and gently simmer for a further 40 minutes.

  • Take away the lid and if the sauce will not be thick sufficient, let it simmer uncovered for a couple of minutes till it thickens.

  • Take away the bay leaf, stir within the capers, and serve the Hen Cacciatore with pasta. Garnish with Parmesan cheese if desired.

To Oven Bake:

  • Put together the recipe as much as step 4.
  • Preheat oven to 375°F. Mix all components in a casserole dish and bake coated for one hour. 

Kalamata olives may be substituted for capers.
The sauce will thicken upon standing.
Retailer leftovers within the fridge in an hermetic container for as much as 3-4 days. Reheat on the stovetop, within the oven, or within the microwave till heated by means of. 

Energy: 584 | Carbohydrates: 22g | Protein: 33g | Fats: 40g | Saturated Fats: 9g | Ldl cholesterol: 166mg | Sodium: 625mg | Potassium: 1268mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1743IU | Vitamin C: 89mg | Calcium: 113mg | Iron: 5mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Hen, Dinner, Essential Course
Delicacies Italian
Chicken Cacciatore with a title
savory Chicken Cacciatore with noodles and writing
Chicken Cacciatore with peppers and mushrooms with writing
plated Chicken Cacciatore and close up photo with a title

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