Hen piccata is considered one of my all-time favourite dishes, and it’s SO straightforward to make!
Hen breasts are evenly browned and simmered in a brilliant lemon caper white wine sauce. Serve over pasta or with crusty bread.
This recipe comes collectively rapidly for a scrumptious weeknight favourite.
- It is a restaurant-quality dish that comes collectively rapidly.
- It makes use of easy substances that I all the time have readily available.
- It appears fancy, however it’s truly fairly straightforward to make!
- The sauce is brilliant and flavorful with lemon, capers, and wine (or broth).
What Is Hen Piccata?
Piccata is a dish with meat in a buttery lemon caper sauce. Piccata is often served over pasta.
It is a hen piccata recipe; nonetheless, it may also be made with veal or shrimp—you’ll discover a 20-minute shrimp piccata in my cookbook. The sauce is vibrant however delicate, so I want to serve it with thinner pasta equivalent to angel hair or mild linguine.
Unlock the Magic of Hen Piccata
- Hen: Select small, skinless, boneless hen breasts for this recipe. You may also use hen cutlets or boneless skinless hen thighs on this recipe.
- Broth: Hen broth is the bottom of this piccata sauce, including taste whereas balancing the lemon so it’s not overpowering. A easy butter and flour roux thickens it up.
- Lemon: Contemporary lemon provides the most effective taste, I additionally add zest to the flour combine.
- Capers: Capers have a tangy, briny, salty taste and are scrumptious. You’ll be able to substitute capers with chopped inexperienced olives, chopped artichoke hearts, or perhaps a very small quantity finely chopped anchovy.
- Wine: Select a dry white wine like pinot grigio or substitute the wine with further broth.
Easy methods to Make Hen Piccata
- The Hen: Pound the hen and dredge it within the flour combination. Brown brown it on either side in a big skillet or braiser.
- The Sauce: Add the flour and butter to the pan. Slowly add the broth. Then add the lemon juice, capers, and wine. Simmer till thickened.
- The Last Contact: Add the hen to the sauce till heated by way of.
Holly’s Useful Ideas
If the hen breasts are round 6oz every, gently pound to ½-inch thick. In the event that they’re bigger, you’ll be able to reduce them in half crosswise earlier than pounding. This can assist them to prepare dinner rapidly and evenly.
To pound hen, place the hen on a reducing board and canopy it with plastic wrap (to keep away from splatter). Use the flat facet of a meat tenderizer or a rolling pin to softly pound the hen.
Pan-frying in batches helps the hen to brown higher.
What to Serve With Hen Piccata
Pasta: Hen piccata has a scrumptious buttery lemon sauce, and it’s nice over a protracted, skinny pasta like angel hair or spaghettini.
Different starches: It may also be served with mashed potatoes, rice, noodles or a giant chunk of crusty bread for dipping (for those who haven’t tried my straightforward artisan bread, it’s a favourite).
Veggies: I like to pair this straightforward hen piccata recipe with a recent inexperienced veggie like broccoli, asparagus, inexperienced beans, or Brussels sprouts.
Pucker Up With These Contemporary Lemon Favorites
Storing Leftovers
Retailer leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months.
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Hen Piccata Recipe
Hen piccata has tender hen breasts simmered in a lemony white wine sauce with capers.
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Utilizing a meat mallet, gently pound every hen breast to ½-inch thick. See notes for bigger hen breasts.
Mix the all-purpose flour, lemon zest, salt, and pepper in a shallow bowl. Dip every hen breast within the flour combination, shaking off any extra.
In a 10-inch skillet, warmth the olive oil over medium-high warmth. Prepare dinner the hen in two batches for 4 to five minutes per facet or till evenly browned and cooked by way of (165°F). Take away from the skillet and put aside to maintain heat.
Cut back the warmth to medium and soften the butter in the identical skillet. Whisk within the flour, scraping up any brown bits, and prepare dinner for two minutes.
Progressively add the hen broth, whisking till clean after every addition.
Add lemon juice, white wine, and capers. Simmer for 3 minutes, whisking sometimes.
Add the hen again into the skillet, and simmer within the sauce for two to three minutes or till heated by way of. Season with salt and pepper to style.
Stir within the chopped parsley and serve.
- Hen: If the hen breasts are very giant (over 7oz), reduce them in half crosswise and pound to ½-inch thick if wanted. It may be changed with hen thighs or veal—regulate cooking time as wanted.
- Sauce: Use recent lemon juice for the most effective taste. Capers might be changed with finely chopped inexperienced olive if desired.
- Serving: I like hen piccata with a skinny pasta like linguini or angel hair pasta. It may also be served with mashed potatoes or rice. Serve with roasted asparagus, steamed broccoli, or roasted cauliflower pair effectively.
- Contemporary minced garlic might be added to the butter within the skillet if desired.
Energy: 530 | Carbohydrates: 19g | Protein: 51g | Fats: 25g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.5g | Ldl cholesterol: 176mg | Sodium: 741mg | Potassium: 961mg | Fiber: 2g | Sugar: 2g | Vitamin A: 609IU | Vitamin C: 27mg | Calcium: 38mg | Iron: 2mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Hen, Dinner, Entree, Essential Course
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