This simple corn salsa recipe is a vibrant addition to any fiesta and is ‘muy delicioso’!
Candy kernels of corn are combined with jalapeño, purple onion, and cilantro and tossed in recent lime juice!
- It’s mild, refreshing, and scrumptious.
- Plus, it’s simple to make and full of colourful, nutritious elements.
- Versatile! Use corn salsa as a dip with tortilla chips or as a topping in tacos, grilled meats, or fish.
Substances for Corn Salsa
Corn: You need to use recent candy corn, frozen corn, or canned drained corn. If utilizing canned, remember to drain nicely. You can even use recent corn off the cob.
HOLLY’S TIP: If utilizing ears of corn, you may grill them first after which chill them for a grilled corn taste. Brush the corn with a little bit of oil and place it on a medium-high grill, turning often, till evenly charred. Cool fully earlier than reducing the corn kernels off the cob.
Combine-Ins: I really like including recent cilantro to this salsa. Purple onion provides a slight crunch and chew. Use as a lot or as little jalapeño as you want, and preserve the seeds for an additional kick!
Lime: Contemporary lime juice provides the perfect taste and helps mix the elements collectively.
Variations
- Strive changing the jalapeños with finely diced poblano pepper, chipotle peppers, or inexperienced chiles.
- Pump up the get together and add black beans, sliced black olives, diced tomatoes, purple bell peppers or celery, chunks of avocado, and even some cotija cheese.
Methods to Make Corn Salsa
- Mix all elements in a lined container.
- Toss and chill for at the very least half-hour earlier than serving.
Storing Salsa
Maintain leftover corn salsa in a lined container within the fridge for as much as 4 days or freeze it in zippered baggage for as much as 4 months.
Add recent corn or purple onions as soon as thawed for the reason that salsa received’t be as agency or recent. Use leftovers as a topping for salmon burgers or add to a taco quinoa salad.
Methods to Use Corn Salsa
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Corn Salsa
This fast and straightforward corn salsa combines flavorful elements for a recent, candy, and spicy dip excellent for any event.
Stop your display from going darkish
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In a medium bowl, mix corn, jalapeno, onion, cilantro, lime juice, pepper, and salt.
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Refrigerate for half-hour earlier than serving.
Contemporary Corn: Contemporary corn on the cob can be utilized on this recipe. Prepare dinner the corn simply till the kernels flip vibrant yellow, and funky earlier than utilizing.
Variation: You may grill the corn for a smoky taste. Brush the corn with olive oil and grill over medium-high warmth, turning often, till evenly charred. Cool fully.
For a spicier salsa, embrace all of the seeds from the jalapeno pepper. For a milder taste, discard the seeds.
Retailer salsa in an hermetic container within the fridge for as much as 4 days.
Energy: 77 | Carbohydrates: 18g | Protein: 3g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Sodium: 5mg | Potassium: 246mg | Fiber: 2g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Appetizer, Dip, Occasion Meals, Facet Dish
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