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Cornbread – Spend With Pennies

Nothing is best than do-it-yourself cornbread heat from the oven.

This straightforward cornbread recipe combines eggs, buttermilk, and butter together with flour and cornmeal to bake up the lightest, most scrumptious cornbread.

dripping honey on Homemade Cornbread Recipe on a plate
  • It’s merely good.
  • This cornbread recipe has a golden brown crust and tender crumb.
  • It’s good subsequent to virtually any primary dish (particularly chili and ham and beans).
  • This cornbread has simply the correct quantity of sweetness with out being too candy.
  • This straightforward do-it-yourself cornbread recipe produces tender and aromatic outcomes.
baking powder , flour , cornmeal , eggs , buttermilk , sugar , salt and butter with labels to make Cornbread

Cornbread Substances

  • Flour: This recipe makes use of all-purpose flour.
  • Cornmeal: Yellow cornmeal provides cornbread its distinctive shade and construction and provides each texture and taste.
  • Sugar: I choose cornbread that isn’t too candy so I take advantage of only a little bit of white sugar on this recipe.
  • Buttermilk: Buttermilk provides this bread a young crumb and helps it to rise. Change buttermilk with a cup of milk and 1 tablespoon of vinegar or lemon juice. Let it relaxation for five minutes earlier than utilizing.
  • Butter: Actual, full-fat butter delivers the perfect outcomes and creates a crispy, golden-brown exterior.

Variations: Cornbread may be flavored with seasonings in Step 2 to match the meal! I like a zesty Cajun flavor that matches completely with a shrimp boil or go Tex-Mex with an adobo blend and serve with taco soup.

Find out how to Make Cornbread

  1. Whisk the dry components in a bowl and the moist components in a separate bowl (recipe beneath).
  2. Gently mix the moist into the dry components till simply moistened.
  3. Pour the batter right into a ready pan and bake till a picket decide comes out clear.

Serving Options

Cornbread is the proper accompaniment to chili and makes a flavorful and rustic cornbread stuffing that’s holiday-perfect. Drench the cornbread in honey butter or use it to take in your favourite stews or soup.

taking a slice from Homemade Cornbread

Storing Cornbread

  • Preserve leftover cornbread in a sealed container within the fridge for as much as 4 days.
  • Freeze squares on a baking sheet and switch them to a zippered bag as soon as frozen. They may thaw at room temperature in about half-hour.
  • Reheat cornbread by wrapping it in foil and inserting it within the oven for about quarter-hour at 350°F.

Extra Savory Fast Breads

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Homemade Cornbread with melted butter
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Selfmade Cornbread Recipe

This straightforward cornbread recipe is mild, fluffy, and scrumptious!

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Whole Time 45 minutes

9x9 Inch Baking Pan on white background
Mixing Bowls on white background
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  • Preheat the oven to 350°F. Grease an 8×8-inch baking pan.

  • In a big bowl, mix flour, cornmeal, sugar, baking powder, and salt in a big bowl.

  • In a medium bowl, whisk collectively the eggs, buttermilk, and melted butter.

  • Pour the moist components into the dry components and stir till simply mixed. Don’t overmix.

  • Pour the combination into the ready pan.

  • Bake for 30-35 minutes or till a toothpick inserted into the middle comes out clear.

Buttermilk substitute: Buttermilk provides taste in addition to helps this cornbread recipe rise properly. In case you don’t have buttermilk, place 1 tablespoon of lemon juice or white vinegar in a 1 cup measuring cup. Fill to 1 cup with milk and stir. Let relaxation 5 minutes and use rather than buttermilk. Elective Additions: Add 1 cup corn kernels, 1 cup shredded cheddar cheese, or 1 finely diced jalapeno pepper to the batter earlier than baking. Cornbread is nice served with honey butter or for dipping into soups, stew, or chili.

Energy: 232 | Carbohydrates: 31g | Protein: 5g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 57mg | Sodium: 233mg | Potassium: 300mg | Fiber: 2g | Sugar: 7g | Vitamin A: 305IU | Calcium: 117mg | Iron: 1.5mg

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Bread, Facet Dish
Delicacies American

Recipe tailored from Chile Cheddar Cornbread.

Homemade Cornbread Recipe with honey and butter and a title
moist and flavorful Homemade Cornbread Recipe with writing
light and fluffy Homemade Cornbread Recipe with writing
Homemade Cornbread Recipe in the pan and plated with a title

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