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Crab Cake Recipe – Spend With Pennies

Dig in—it’s crab cake time! This recipe is ideal for a fast weeknight dinner or as an appetizer.

This no-fuss crab cake recipe has a lot of taste (and lots of crab) in a single chunk. Crab patties are pan fried till crispy on the skin and tender inside.

plated Easy Crab Cakes with dip
  • They’re simple to make with lump crabmeat or canned crab.
  • Every chunk is meaty and flavorful with vibrant herbs and a zesty citrus twist.
  • These have an ideal golden brown end with a fast pan-fry.
  • These crab muffins are nice as appetizers, facet dishes, or the primary course.

Selecting Crab for Crab Desserts

For the perfect taste, select contemporary crab meat or a jar of lump crab meat, which incorporates each crabmeat and claws. This will often be discovered close to the seafood part within the grocery retailer. Whereas I choose lump crabmeat, canned crab can be used.

No matter which kind of meat you select, all the time test for bits of shell or cartilage.

Different Substances

  • Seasoning: Dijon mustard, a touch of Worcestershire, and Outdated Bay seasoning. Recent herbs add nice taste.
  • Breadcrumbs: I take advantage of little or no filler, simply sufficient to bind it collectively. Panko with a bit little bit of mayo is my favourite alternative for the perfect texture. You may substitute the breadcrumbs with crushed saltine cracker crumbs.


  • Add diced crimson or inexperienced onions.
  • Stir in a contact of cajun seasoning.
mayonnaise , seasonings , worcestershire , crab , egg, dijon , panko , parsley , oil and lemon to make Easy Crab Cakes with lables

Easy methods to Make Crab Desserts

  1. In a big bowl, whisk mayonnaise, egg, mustard, and Outdated Bay seasoning.
  2. Add the remaining components (recipe beneath). Toss very gently so that you don’t break up the crab an excessive amount of. Kind into patties.
  3. Chill crab muffins and cook dinner them in a big skillet till flippantly browned.

Serve with a squeeze of lemon juice and your favourite dipping sauce. Strive homemade tartar sauce, remoulade sauce, or garlic aioli.

Storing Leftovers

Leftover crab muffins may be saved within the fridge in an hermetic container for as much as 3 days. To make them crispy once more, reheat them in a dry saute pan on medium warmth or within the air fryer.

Freeze cooled crab muffins for as much as 3 months. Thaw within the fridge earlier than reheating. Leftover crab muffins may be chopped and added to a crab salad, or blended right into a cheesy crab dip.

Extra Crabby Favorites

Did you make these simple Crab Desserts? Make sure to depart a score and a remark beneath!

plated Easy Crab Cakes with dip

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Straightforward Crab Desserts

This crab cake recipe is simple to comply with and makes juicy crab muffins with meaty crab in each chunk!

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Chill Time 1 hour

Complete Time 1 hour 40 minutes

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  • Verify the crab meat for any exhausting and sharp cartilage, take away, and discard.

  • In a bowl, whisk collectively mayonnaise, overwhelmed egg, Dijon mustard, Worcestershire sauce, and Outdated Bay seasoning.

  • Add crab meat, bread crumbs, parsley, lemon zest, salt, and pepper. Gently fold to mix, being cautious to not break up the crab.

  • Gently press to form into 6-8 crab muffins utilizing ⅓ cup every, then place on a plate. Cowl with plastic wrap and refrigerate for no less than 1 hour.

  • Warmth the oil in a big nonstick over medium warmth. Prepare dinner the crab muffins 3-5 minutes per facet or till golden brown.

  • Serve instantly with tartar sauce and lemon wedges.

Be mild with the crab combination so the crab doesn’t break aside. Don’t skip the refrigerating, or the crab muffins won’t maintain collectively.
To bake crab muffins: Preheat oven to 450℉. Place crab muffins on a foil-lined baking tray and bake for 13-18 minutes till browned.
Leftover crab muffins may be saved in an hermetic container within the fridge for as much as 3 days. Reheat in a pan with a little bit of oil over medium warmth. 

Energy: 232 | Carbohydrates: 3g | Protein: 11g | Fats: 18g | Saturated Fats: 2g | Ldl cholesterol: 50mg | Sodium: 938mg | Potassium: 153mg | Vitamin A: 145IU | Vitamin C: 6.8mg | Calcium: 42mg | Iron: 1mg

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Appetizer, Major Course, Seafood
Delicacies American
Easy Crab Cakes with lemon and a title
quick Easy Crab Cakes with writing
Easy Crab Cakes with dip and a title
plated Easy Crab Cakes and close up with a title

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