Creamy Cajun Chicken Pasta

Prepared for a restaurant-worthy dinner you could put collectively in below half-hour? 8 components are all you want and also you’ll find yourself with this Creamy Cajun Hen Pasta that can have your kitchen smelling like a sautéed heaven. No have to plan forward or fear about marinating—simply rub your rooster with our easy-to-make Cajun seasoning, and also you’re able to cook dinner. This can be a recipe for perfection, however since we will’t actually title a recipe ‘Perfection,’ we’ll simply say that our Creamy Cajun Hen Pasta is ideal for your loved ones dinners.

Serve this with an Arugula Salad and Homemade Breadsticks for a whole restaurant-quality meal.

Cajun seasoning is one which we love a lot that we determined to make our personal. We prefer to preserve just a little bottle or bag of it within the pantry. These days you’ll find Cajun seasoning blends in most grocery shops, however making your personal permits you absolute management of the flavour. Need just a little extra kick? Add some additional cayenne pepper. Love that onion style? Throw in just a little extra onion powder. There are lots of variations to Cajun seasoning, so mess around with it till you discover the mix that makes your tastebuds sing just like the bayou at night time.

Ingredient Notes

• Hen Breasts: For quicker cooking, fillet the rooster breasts by slicing them in half lengthwise. Slice horizontally, retaining the knife parallel to the slicing board.
• Cajun Seasoning: This mix may be bought at most grocery shops within the spice aisle, however we want to make our personal. Give it a strive – Homemade Cajun Seasoning.
• Linguine: Barely thicker than spaghetti noodles with a flat floor much like fettuccine. You can additionally use spaghetti or fettuccine too. We’ve performed it with all three!
• Bell Peppers: For fast slicing, lower off the highest and backside of the pepper, then take the round piece you’re left with and lower it in half. Lay each bit flat on the slicing board, take away the seeds and white membrane, then slice into lengthy strips.
• Crimson Onion: Sweetens because it cooks, and provides extra coloration to the dish.
• Mushrooms: Cremini or white mushrooms work nice. Discover them within the refrigerated space of the produce part in your grocery retailer.
• Heavy Cream: Additionally labeled Heavy Whipping Cream. If it’s essential lighten issues up, you should use half-and-half, however it’ll be a thinner sauce.

The Good Sear

Getting that excellent sear in your rooster is simpler than you suppose! The trick? A scorching skillet and just a little endurance. Warmth your pan over medium-high earlier than including the rooster so it sizzles immediately, locking in all these juices. Don’t crowd the pan—give each bit its house, and let it sit for about 2 minutes earlier than flipping. That is the way you get that golden-brown crust everybody loves! As soon as seared, decrease the warmth to medium-low to cook dinner the within with out burning the surface. All the time test that the interior temp hits 165°F earlier than taking it off the warmth.

Adjusting the Warmth Degree

When you love a spicy kick, there are many methods to amp up the warmth on this dish! Improve the quantity of cayenne pepper in your Cajun seasoning or add a pinch of purple pepper flakes in along with your veggies. You possibly can even drizzle in a little bit of your favourite scorching sauce for an additional punch. For many who want a milder taste, merely omit the cayenne pepper within the selfmade Cajun seasoning or select a pre-made seasoning mix labeled as gentle.