This recipe for Ravioli Lasagna permits you to come dwelling to everybody’s favourite set-it-and-forget-it meal.
Sluggish-cooker lasagna has all of the wealthy and meaty, tacky goodness of normal lasagna however makes use of ravioli instead of pasta and ricotta cheese—no boiling required!
- It’s so scrumptious that it’s featured in my cookbook (you’ll be able to order a copy here)!
- This recipe could be shortly prepped earlier than an outing and it’s able to get pleasure from if you come dwelling.
- It’s tremendous handy! There is no such thing as a must pre-cook lasagna noodles, and no layering is required.
- It makes use of fewer substances however the taste you like from a conventional lasagna tacky, meaty lasagna recipe.
What You Want For Ravioli Lasagna
Meat: I take advantage of floor beef to create a meaty sauce for this ravioli lasagna recipe. Floor turkey or floor sausage are additionally nice.
Ravioli: I take advantage of cheese ravioli or spinach and cheese ravioli on this recipe to exchange the ricotta cheese layer and conventional pasta. There’s no must thaw or prepare dinner the pasta upfront.
Pasta Sauce: Use a jar of spaghetti sauce or marinara sauce (I love this brand). It’s also possible to make homemade marinara sauce.
Cheese: A great deal of melty mozzarella add a creamy texture, and parmesan cheese provides flavor. Preshredded cheese works simply superb on this recipe!
Variations
- Use half beef and half Italian sausage for much more taste.
- Add greens like bell peppers, sliced mushrooms, or zucchini to the meat sauce. Guarantee they prepare dinner within the skillet so the sauce isn’t watery.
- Tortellini could be substituted for the ravioli.
- Garnish herbs like recent basil or parsley.
Easy methods to Make Sluggish Cooker Lasagna
- Brown beef, add the sauce and simmer a couple of minutes to thicken.
- Add the meat/sauce combination, ravioli, and cheese to a crock pot (recipe under).
- High with cheese. Relaxation uncovered earlier than serving.
Serve with garlic toast and a fresh green salad.
Storing and Reheating
- This straightforward crockpot lasagna recipe could be saved in an hermetic container within the fridge for as much as 4 days. High parts with additional mozzarella and parmesan earlier than reheating.
- Freeze leftovers in freezer-safe containers for as much as one month. Reheat within the microwave or stovetop till heated by way of.
- Or reheat and serve crowd-pleasing ravioli lasagna straight from the crock pot. Serve with a basket of garlic bread for absorbing all that savory sauce.
Extra Fast Prep Crock Pot Recipes
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Ravioli Lasagna
This Ravioli Lasagna recipe is straightforward to make with a zesty meat sauce, frozen cheese ravioli, and a great deal of cheese.
Forestall your display from going darkish
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In a big skillet, brown the meat, onion, and garlic over medium-high warmth till no pink stays. Drain fats.
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Add marinara sauce, drained tomatoes, and Italian seasoning. Simmer uncovered over medium warmth for five to 7 minutes or till barely thickened. Season with further salt and pepper if desired.
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Spray the within of a 6 qt crock pot with cooking spray.
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Add 1 cup of the meat sauce to the underside of the gradual cooker. High with half of the frozen ravioli, 2 cups of sauce, and 1 ¼ cups of mozzarella cheese. Add the remaining ravioli, the remaining sauce, and the remaining mozzarella cheese. High with parmesan cheese.
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To soak up extra moisture, Place a double layer of paper towel excessive of the gradual cooker, making certain it does not contact the cheese.
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Cowl and prepare dinner on low for 3 to 4 hours.
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As soon as cooked, flip the gradual cooker off, take away the lid, and relaxation for 15 to twenty minutes earlier than serving.
Ravioli: Cheese and spinach ravioli are additionally nice on this recipe. Optionally, you’ll be able to add 5 oz of recent chopped child spinach to the layers.
Paper towel: Including paper towel to the highest of the gradual cooker is elective; nevertheless it absorbs moisture, creating extra crispy browned bits on the sides.
Test it early: Sluggish cookers can differ, test the lasagna early to make sure it doesn’t overcook. Whether it is finished early, take away the lid and let it relaxation—it’s going to maintain the warmth for a really very long time.
To bake ravioli lasagna: Add 1 cup of sauce to a greased 9×13 baking dish. High with half of the ravioli, half of the sauce, and half of the cheese. Repeat the layers and canopy with aluminum foil. Preheat the oven and bake at 375°F coated for half-hour. Uncover and bake for a further quarter-hour.
Energy: 527 | Carbohydrates: 46g | Protein: 36g | Fats: 22g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 113mg | Sodium: 1331mg | Potassium: 604mg | Fiber: 5g | Sugar: 7g | Vitamin A: 696IU | Vitamin C: 12mg | Calcium: 276mg | Iron: 12mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Beef, Dinner, Predominant Course, Pasta, Sluggish Cooker
Delicacies American, Italian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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