Straightforward and chic, creamed spinach is a savory addition to any meal.
Recent or frozen spinach is cooked in a easy cream cheese sauce with a handful of seasonings for a wealthy, creamy, garlicky facet dish!
- It’s a creamy and wealthy sauce, made with cream cheese and cream.
- The spinach provides a vibrant shade and earthy flavorful undertones to the dish.
- A little bit of butter pulls the flavors collectively making this indulgent and comforting.
- The result’s creamy, savory, and barely candy.
Important Substances
Spinach: Recent spinach or child spinach will produce the very best outcomes. To make use of frozen spinach, thaw and squeeze out the surplus moisture.
Sauce: Cream cheese and heavy whipping cream are the bottom for this recipe. Use room-temperature cream cheese (full-fat or mild) for sooner mixing.
Seasonings: A bit garlic powder (or minced garlic cloves) and a splash of homemade seasoned salt are all it takes to raise the flavors of creamed spinach.
Make It Your Personal
- Sliced mushrooms, chopped artichoke hearts, sliced water chestnuts, bacon bits, and even a sprinkle of parmesan cheese will add additional taste and texture to creamed spinach.
- Add in a pinch of nutmeg, or change up the seasoning to match the menu and add some Italian or a Greek blend.
The way to Make Creamed Spinach
- Prepare dinner prepped spinach after which the onions till tender (full recipe under).
- Add cream cheese, whisk within the remaining substances, and simmer.
- Stir spinach into the cream sauce and season earlier than serving.
Fast Steps to Savor the Taste
Maintain leftover creamed spinach in a lined container within the fridge for as much as 4 days. Reheat within the microwave with slightly milk to loosen the sauce. Toss leftovers in a creamy spinach pasta or a hearty spinach artichoke casserole.
Extra Excellent Spinach Recipes
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Creamed Spinach Recipe
This creamed spinach recipe makes an opulent and velvety dish that’s filled with vibrant inexperienced spinach.
Stop your display from going darkish
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Wash and dry the spinach leaves if utilizing contemporary. Pinch off any powerful stems and roughly chop the spinach.
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Warmth the olive oil in a medium skillet over medium warmth. Prepare dinner the spinach till wilted, about 3 minutes. Take away from the pan and place in a strainer to empty.
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Scale back the warmth to medium low and add the onion and butter to the skillet. Prepare dinner for 3 to 4 minutes or till tender.
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Add the cream cheese and stir till melted.
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Whisk within the heavy cream, garlic powder, and salt. Simmer 1 to 2 minutes or till thickened.
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Gently squeeze any extra liquid from the spinach and stir it into the cream sauce. Style and season with extra seasoned salt and pepper.
Parmesan cheese will be stirred in with the spinach if desired.
Leftovers will hold in an hermetic container within the fridge for 4 days.
Energy: 121 | Carbohydrates: 4g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Ldl cholesterol: 33mg | Sodium: 160mg | Potassium: 454mg | Fiber: 1g | Vitamin A: 7470IU | Vitamin C: 21.7mg | Calcium: 93mg | Iron: 2.1mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Facet Dish
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