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Ham and Potato Soup – Spend With Pennies

Might something be extra comforting than a bowl of do-it-yourself Ham and Potato Soup?

This straightforward potato soup recipe combines veggies and chunks of ham in a creamy – it’s pure consolation meals.

pot of Ham and Potato Soup with a spoon

An Straightforward Soup with Leftover Ham

Baked ham means leftover ham recipes if we’re fortunate! I exploit the bone for a ham bone soup and make one other pot of soup with this recipe.

  • This soup makes use of easy elements however is scrumptious, cozy, and creamy.
  • It’s versatile – swap out the potatoes for leftover mashed or scalloped potatoes (scale back simmering time in the event that they’re already cooked) to make use of up your leftovers.
  • It retains within the fridge for a number of days and reheats nicely for lunches or fast meals.
Labeled ham and potato soup ingredients

Elements for Ham & Potato Soup

Potatoes – Russet potatoes have a starchy texture and are my first selection on this recipe. It’s also possible to use Yukon gold and even expend leftover roasted, mashed, or scalloped potatoes.

Greens – Onion, carrot, and celery (mirepoix) add nice taste to the bottom of this soup. It’s also possible to stir in leftover veggies like inexperienced beans and carrots are nice additions too.

HamLeftover ham works nicely or you should purchase a single ham steak on the grocery retailer and dice it. Smoked sausage and even floor sausage are nice replacements for ham.

Base – The bottom of this soup begins with rooster broth (as a result of I want the flavour) however vegetable broth could be substituted. The addition of mild cream provides creaminess whereas maintaining the energy in examine. You’ll be able to swap it out for evaporated milk or perhaps a little bit of heavy cream in case you’d like. Bitter cream provides nice taste.

ingredients for ham and potato soup in a pot

How To Make Ham and Potato Soup

I typically make a crock pot potato soup which simmers all day nevertheless this model is fast to organize for a weeknight meal.

  1. Soften butter and cook dinner the onions till tender.
  2. Add remaining elements, besides dairy (per the recipe beneath). Simmer over medium-low warmth till potatoes are tender.
  3. Mash among the potatoes, add cream, and simmer for a couple of minutes extra. Stir in bitter cream and serve.

Garnish with recent parsley in case you’d like and serve with a slice of homemade bread or some rolls.

a masher in a pot of ham and potato soup

Recipe Ideas

  • Mash simply sufficient potatoes to thicken, the soup ought to have some potato and veggie chunks for texture.
  • Stir within the bitter cream simply earlier than serving, simmering could cause it to turn into grainy.
  • Shredded cheddar cheese could be added (about 1 cup). Stir it in simply earlier than serving.

For a thicker soup, mix equal components cornstarch and water. Pour somewhat at a time into the simmering soup to achieve the specified thickness. This soup can be thickened by including some potato flakes.

For a thinner soup, add further rooster broth.

two bowls of ham and potato soup

Storing Leftovers & Freezing

This Ham and Potato Soup could be refrigerated for as much as 5 days.

It’s finest to freeze this ham and potato soup with out dairy. Take away a portion for freezing earlier than including the dairy. Thaw within the fridge in a single day after which reheat leftovers on the stovetop. Stir within the dairy as directed within the recipe.

Extra Ham Soups

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pot of Ham and Potato Soup with a spoon

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Ham and Potato Soup

Scrumptious and simple soup with diced leftover ham, chunks of tender potatoes, and veggies!

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Whole Time 55 minutes

  • In a big pot, soften butter over medium warmth. Add diced onion and cook dinner till tender, about 5 minutes.

  • Add the diced potatoes, rooster broth, diced ham, chopped carrot, sliced celery, minced garlic, parsley, thyme, and pepper. Stir to mix.

  • Improve the warmth to medium-high and convey the soup to a boil. Scale back to a simmer and cook dinner for 20 minutes, or till the potatoes are tender.

  • Utilizing a potato masher, mash among the potatoes within the pot, add cream, and simmer for a further 5 minutes.

  • Mix the cornstarch with 1 tablespoon of water, stir into the soup, and simmer for two minutes.

  • Take away from the warmth and stir within the bitter cream. Style and add further salt and pepper if desired.

Evaporated milk could be substituted for the cream.
Cheese could be added together with the bitter cream. Take away from the warmth and stir in till melted.

For a thicker soup, mix equal components cornstarch and water. Pour somewhat at a time into simmering soup whereas whisking to achieve desired thickness.
For a thinner soup, add further rooster broth.

Energy: 285 | Carbohydrates: 17g | Protein: 12g | Fats: 19g | Saturated Fats: 10g | Ldl cholesterol: 63mg | Sodium: 815mg | Potassium: 706mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1949IU | Vitamin C: 21mg | Calcium: 80mg | Iron: 4mg

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Ham, Lunch, Principal Course, Soup
Delicacies American
pot of Ham and Potato Soup with a title
creamy Ham and Potato Soup with a title
bowls of Ham and Potato Soup with writing
pot of Ham and Potato Soup with plated dish with a title

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