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Homemade Chicken Spaghetti – Spend With Pennies

Chicken Spaghetti sauce and bowls of chicken, pasta and cheeseThis do-it-yourself Rooster Spaghetti recipe is an all-time favourite.

This simple recipe combines shredded hen, and spaghetti in creamy, tacky sauce, all baked to bubbly perfection.

I’ve additionally included a shortcut sauce for busy weeknights!

casserole dish of Homemade Chicken Spaghetti
  • The sauce is scrumptious and made from scratch, however I’ve additionally included a shortcut sauce for busy days.
  • This hen spaghetti recipe makes use of easy substances that you just probably have available.
  • It’s versatile; use any cheese or pasta.
  • This recipe is freezer-friendly – prep it forward for busy days!
ingredients for chicken spaghetti

Elements for Rooster Spaghetti

  • Pasta: I exploit spaghetti noodles, however you should utilize different styles of pasta. Remember to prepare dinner it al dente (agency) so it doesn’t overcook because the casserole bakes.
  • Rooster: Use rotisserie chicken or leftovers you may as well make baked chicken breasts to get pleasure from on this recipe.
  • Greens: Onion, garlic, and bell pepper add taste, whereas canned diced tomatoes (or Rotel tomatoes) add a little bit of freshness.
  • Rooster Broth: That is the bottom of the sauce, however it additionally provides taste—if utilizing low-sodium, add additional salt.
  • Half and Half: Half and half make the sauce creamy with out being too wealthy.
  • Cheese: Each cheddar cheese and Parmesan add taste to the cheese sauce. Pre-shredded cheese works effectively on this recipe.

The right way to Make Rooster Spaghetti

  1. Prepare dinner the spaghetti.
  2. Put together the sauce (recipe beneath).
  3. Mix the spaghetti, hen, diced tomatoes, and sauce in a greased casserole dish.
  4. Prime with extra cheese and bake till bubbly.

When you’re quick on time, this hen spaghetti recipe will be made with a shortcut sauce:

  • Prepare dinner the veggies as directed.
  • Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of hen soup, and drained tomatoes and prepare dinner till melted.
  • Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
plated Chicken Spaghetti with casserole dish in the back full

Leftovers and Meal Prep

  • Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
  • Rooster spaghetti freezes very effectively and will be frozen earlier than baking for as much as 4 months.
  • To bake from frozen, cowl with aluminum foil to stop the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping scorching all through!

If making ready forward of time and freezing, line your baking dish with parchment paper. As soon as frozen, raise the casserole from the baking dish, wrap it tightly with plastic wrap, and freeze. Then, place the frozen block of hen spaghetti again into the casserole dish while you’re able to bake it.

Extra Household Favourite Casserole Recipes

Did you make this Rooster Spaghetti? Remember to depart a score and a remark beneath!

chicken spaghetti in a baking dish
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Home made Rooster Spaghetti

This simple tacky Rooster Spaghetti recipe combines tender hen and spaghetti in a do-it-yourself cheese sauce.

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Whole Time 1 hour

an empty white 9x13 inch baking dish
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  • Preheat the oven to 375°F. Grease a 9×13-inch baking dish.

  • Prepare dinner the spaghetti al dente in a big pot salted water based on bundle instructions. Drain effectively, don’t rinse.


  • In the meantime, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can prepare dinner till tender. Stir within the flour and Italian seasoning and prepare dinner for 1-2 minutes.

  • Regularly add the broth and cream, a bit at a time, whisking till clean after every addition. Deliver to a boil and let boil 1 minute or till thick and bubbly. 

  • Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.

  • Mix spaghetti, hen, cream sauce, and canned tomatoes. Combine effectively. Unfold in a greased 9×13 dish.

  • Prime with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till scorching and bubbly.

  • Don’t overcook the pasta, it is going to prepare dinner extra because it bakes.
  • Pre-shredded cheese does work on this recipe however shredding your individual makes for a smoother sauce.
  • Sharp cheddar provides the perfect taste.
Hey, It’s okay to… make a shortcut sauce.
  • Prepare dinner the veggies as directed.
  • Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of hen soup, and drained tomatoes and prepare dinner till melted.
  • Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.

Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Casserole, Rooster, Essential Course, Pasta
Delicacies American, Italian
casserole dish of Homemade Chicken Spaghetti with writing
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Homemade Chicken Spaghetti with homemade cheese sauce and a title
Homemade Chicken Spaghetti in the casserole dish and plated with a title

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