Who can resist the chewy, salty goodness of a mushy pretzel? With these do-it-yourself pretzel rolls, you get all that scrumptious pretzel taste and texture, however in a roll type! It’s excellent to function a dinner roll or use for sliders, burgers, and sandwiches. The rolls have that flaky, chewy, golden-brown exterior and a mushy crumb inside with the traditional pretzel chewiness. In case you thought these store-bought pretzel rolls have been good, you’re about to be in heaven.
Pretzel lovers also needs to try our well-known soft pretzel recipe in addition to our bacon-cheddar pretzel bites.
Why Our Recipe
- The right salty, crispy, flaky exterior with a mushy and chewy crumb inside.
- A fast boil in baking soda water offers that signature deep brown crust and pretzel texture.
- Approachable sufficient for newbies whereas nonetheless bringing bakery-quality outcomes.
Not like an ordinary dinner roll, the dough will get a fast boil in baking soda water proper earlier than baking. This step is what offers them that signature deep brown crust and chewy texture. They style like one thing straight from a bakery but this recipe is straightforward sufficient for newbies to simply make at dwelling.
Ingredient Notes
- Brown Sugar: The sugar feeds the yeast and helps the crust brown. The small quantity of molasses provides a little bit taste as properly.
- On the spot Dry Yeast: You should use energetic dry yeast in the identical quantity. You’ll simply want so as to add 10 to fifteen minutes to the rising time.
- Milk: Use entire, 2%, or 1%. It ought to be warmed to 100-110°F which we do within the microwave. The milk ought to be heat to the contact, like bathtub water.
- All-purpose Flour: Bread flour can be used for a good chewier roll.
- Baking Soda: The baking soda is important for the boiling step that offers these rolls their deep brown, chewy crust. No substitutions right here—it’s the key to that pretzel magic!
- Coarse Salt: You’ll usually discover it labeled as kosher salt, coarse salt, or pretzel salt. In case you don’t have coarse salt, you should use flaky sea salt, however keep away from nice desk salt, because it received’t be fairly the identical and your rolls will simply find yourself seeming salty.
No Stand Mixer? No Downside!
Making pretzel rolls by hand is less complicated than you may suppose, and also you’ll nonetheless get that excellent chewy texture. Begin by combining your elements in a big mixing bowl, stirring with a sturdy spoon (a picket spoon works nice) till the dough turns into too thick to stir.
When the dough will get too powerful to combine, it’s time to knead by hand. Evenly flour a clear floor, then switch your dough onto it. Utilizing the heels of your palms, press the dough away from you, then fold it again over itself. Rotate the dough 1 / 4 flip and repeat the method. Proceed kneading for about 5-7 minutes till the dough is easy and elastic. It ought to really feel cheesy, however not sticky. Hand kneading helps develop the gluten, giving your pretzel rolls that deliciously mushy and chewy texture. It could take a little bit elbow grease, however the finish result’s price it!
The Science Behind Boiling
There’s science concerned in pretzel-making and it’s all about boiling the dough earlier than baking. Whenever you boil the dough in a baking soda resolution, it units off a chemical response on the floor of the dough. The baking soda is alkaline, which modifications the pH of the dough’s exterior, serving to it type that signature deep brown crust when baked. This is the reason pretzels—and these pretzel rolls—have a darker, extra caramelized look than common bread.
Boiling additionally gelatinizes the starches on the floor of the dough, making a chewy exterior that contrasts completely with the mushy crumb inside. This identical approach is used to make bagels as properly. That is the way you get that signature chew.
Serving Solutions
These rolls are excellent simply the way in which they’re to function a dinner roll alongside nearly any kind of dinner, whether or not it’s a soup or stew or perhaps a fancy Thanksgiving feast. They’re additionally excellent for turning into sandwiches loading them with pulled pork or simply utilizing leftover ham or deli meat.
You possibly can modify the dimensions of your rolls to show them into burger buns or use them as-is for sliders. Heat these rolls up and serve them with cheese dip, mustard, or a creamy spinach artichoke dip. And don’t overlook breakfast! These rolls make for glorious breakfast sandwiches when stuffed with eggs, cheese, and your favourite breakfast meats.
Storage & Freezing Directions
Retailer utterly cooled in an hermetic container or resealable plastic bag at room temperature for as much as 3 days.
To freeze, permit the rolls to chill utterly, then wrap every one tightly in plastic wrap. Place the wrapped rolls in a freezer-safe bag or hermetic container. Freeze for as much as 3 months. Whenever you’re able to take pleasure in them, let the rolls thaw at room temperature or in a single day within the fridge.
Reheat in a 350°F oven for 10 minutes or till warmed via. You may as well microwave them for 10 to fifteen seconds till heat, although the oven technique will assist retain their chewy exterior. If reheating from frozen, thaw first earlier than reheating within the oven.
Extra scrumptious rolls…
Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time bought you coated with our cooking present. You will discover the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.
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