Make rice within the On the spot Pot only one time and also you’ll by no means return to the stovetop technique!
Mild and fluffy with the proper chew, the On the spot Pot cooks white, brown, or wild rice in a fraction of the time!
- The On the spot Pot takes the guesswork out of cooking rice, beans, and legumes for good outcomes each time.
- Make On the spot Pot rice to make use of as meal prep for dinners and lunches all week lengthy!
- Finances-friendly, wholesome, and versatile!
- Rice is a worldwide staple that’s scrumptious when it’s loved by itself or in soups and stews, casseroles, and even desserts.
Ingredient Ideas For On the spot Pot Rice
Rice – White, brown, wild, Basmati, Jasmine, or any dry number of rice may be made within the On the spot Pot. At all times rinse your rice in a high quality mesh strainer till the water runs clear. This removes particles and extra starch that might make the rice sticky and gummy.
Water – Use water or any sort of broth.
Seasonings – Add recent or dried herbs or your favourite seasonings to the rice in Step 1.
Cook dinner Rice in an On the spot Pot
Make rice within the On the spot Pot only one time, and also you’ll by no means return to the stovetop technique!
- Place rinsed rice, water, oil, and salt within the On the spot Pot (per the recipe beneath).
- Lock the lid and cook dinner on HIGH for 4 minutes.
- Enable for a pure prelease earlier than fluffing with a fork.
Use the settings as directed within the recipe beneath or check with the producer’s directions on your mannequin. However remember that this setting is for white long-grain rice and different varieties will cook dinner otherwise.
Rice to Water Ratio
- Lengthy Grain White: 4-6 minutes on HIGH + 15-minute pure launch. 1 cup of rice to 1 cup + 2 tablespoons of water.
- Brown Rice: 22-25 minutes on HIGH + 15-minute pure launch. 1 cup of rice to 1 cup + 2 tablespoons of water.
- Wild Rice: half-hour on HIGH + 15-minute pure launch. 1 cup of rice to 1 1/4 cups of water.
Storing Leftover Rice
Retailer leftover On the spot Pot rice in an hermetic container within the fridge for as much as 3 days and reheat on the stovetop or within the microwave. Freeze leftover rice in freezer baggage for as much as 1 month.
Did you make this On the spot Pot Rice? Remember to go away a score and a remark beneath!
On the spot Pot Rice
On the spot Pot Rice is fast and simple to make with simply 4 components and some minutes of prep!
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Rinse rice and pour into On the spot Pot with water, oil, and salt.
Lock lid and set On the spot Pot to Handbook Excessive for 4 minutes.
Enable to naturally launch for quarter-hour.
Launch remaining stress, fluff rice with a fork and serve.
- Lengthy Grain White Rice: 4-6 minutes on excessive stress + quarter-hour pure launch
- Brown Rice: 22-25 minutes on excessive stress + quarter-hour pure launch (brown rice requires extra water than white rice. Add 1 cup rice, 1 1/3cup water)
- Wild Rice (not a mix): half-hour on excessive stress + quarter-hour pure launch (wild rice requires extra water than white rice. Add 1 cup rice and 1 2/3 cup water )
Energy: 60 | Carbohydrates: 11g | Protein: 1g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Sodium: 149mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 0.02g | Calcium: 6mg | Iron: 0.1mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Aspect Dish
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