Jalapeno Cheese Bread

That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for somewhat kick. No fancy stand mixer or gear is required. You simply want a couple of primary substances and also you’re good to go. With simply 6 substances, this jalapeño cheese bread is extremely easy, so even when you don’t have bread-making expertise, you’ll nonetheless be capable to pull this off with no downside!

For extra recipes with jalapeños, attempt our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.

It may well generally appear formidable to make bread, however it’s really a lot simpler than you suppose! Particularly when you’ve got a stand mixer, it’s not a variety of work to combine up a loaf or two of bread. Even when you’re new to baking, this recipe is completely doable. The dough is easy to work with. This bread will come out simply pretty much as good as any you’d discover at a bakery.

Ingredient Notes

• Yeast: This recipe makes use of instantaneous yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry substances. For those who solely have lively dry yeast, you’ll be able to substitute it by utilizing the identical quantity, however you’ll must dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
• Heat Water: Ensure the water is between 100-110℉. You don’t have to really measure the temperature. It must be heat to the contact, however not sizzling, like bathtub water.
• All-Goal Flour: You may also use bread flour for a fair higher texture and crumb.
• Cheddar Cheese: Be happy to modify up the number of cheese! Cheddar and jalapeños work so nicely collectively that we hate to stray from such a basic combo, however a pepper jack could be wonderful, in addition to smoke gouda.
• Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! For those who’re frightened about warmth, you would possibly wish to check out the jalapeño beforehand to see how sizzling it’s, or you would store it into smaller items to unfold out the flavour a bit extra.

Making the Dough

Making bread dough can generally really feel hectic, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply gained’t consider it. In case you have a stand mixer, use your bread dough hook, put the substances in, and blend till the dough begins to tug away from the bowl however continues to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an choice when you don’t have a stand mixer! Simply maintain kneading till it’s not tremendous sticky and you’ll deal with and form it with out the dough sticking to your arms.

Flour Measurements in Bread Making

In relation to bread making, the quantity of flour you add is all the time an estimate. The precise quantity you want can fluctuate on account of quite a lot of elements, together with how precisely you measure your substances and the humidity within the air. Don’t let that intimidate you although! So long as you already know that it’s an estimate, you’ll be ready to go by really feel.

You’ll be able to all the time add extra flour, however you’ll be able to’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and regularly. You’re aiming for a dough that’s gentle and cheesy to the contact, however it shouldn’t stick with your fingers or arms.

Doubling the Recipe

Bread is simple to make in bigger batches with none particular modifications! For those who love this bread as a lot as we do (and we have now a sense you’ll!), then you definately would possibly wish to make a couple of loaves at a time. Simply double, and even triple, the substances and divide the dough to form into a number of loaves. That is good when you’ve got a bigger household, need leftovers, or wish to share some recent, selfmade artisan bread with mates or neighbors.