With contemporary, vibrant lemon and herbs, this one-pot meal is our favourite strategy to efficiently pull off a home-cooked meal throughout the busy workweek. This straightforward recipe covers all your bases—prepared in simply 45 minutes and tremendous flavorful whereas nonetheless being a lighter possibility that doesn’t depart you feeling weighed down.
Love Orzo previous as a lot as we do? Attempt our straightforward and scrumptious One Pot Italian Chicken Orzo.
Why Our Recipe
- A one-pot meal that’s fast and simple to get on the desk in about 45 minutes.
- Recent lemon and herbs loosen up this straightforward hen dish.
- Orzo is a simple and filling various to your customary pasta dish.
Orzo pasta elevates this straightforward dish and pairs properly with the lemon hen, holding issues attention-grabbing so that you don’t should fall again on boring, boiled pasta.
Ingredient Notes
- Hen Breasts: You can too use boneless thighs should you want darker meat. Simply be sure that to chop them into bite-size items and trim off any fats.
- Olive Oil: Substitute with any impartial cooking oil, corresponding to vegetable or canola oil.
- Hen Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour. It’s an important chef tip.
- Lemon Juice: Bottled lemon juice works properly and retains prep to a minimal, however freshly squeezed all the time has one of the best taste.
- Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Verify the cooking time in your package deal for one of the best outcomes.
- Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts one of the best.
Hen Choices
Rotisserie Hen: For those who’re in a rush, rotisserie hen is a implausible time-saver. Since rotisserie chickens are normally a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked hen and stir it in throughout the previous few minutes of cooking.
Leftover Hen: Acquired leftover hen from a earlier meal? Whether or not it’s grilled, baked, or roasted, you possibly can simply shred it and add it to your soup. This can be a nice strategy to decrease waste and provides new life to leftovers.
Hen Thighs: For those who want darkish meat, boneless hen thighs are a tasty various to hen breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and cook dinner them simply as you’d hen breasts.
Add Veggies
Simply add some shade to this one-pot dish by incorporating contemporary greens.
Asparagus, broccoli, and inexperienced beans are all nice choices that pair properly with lemon, basil, and parmesan.
When so as to add in…
The Proper Pan
Dimension Issues: Go for a big, deep skillet (12 inches or greater). It provides the hen and orzo loads of room to cook dinner evenly and retains every little thing from spilling out whenever you stir.
Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.
No skillet? No drawback! A large, shallow Dutch oven or braiser works like a appeal.
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
To freeze, let the dish cool fully, then retailer it in parts in a freezer-safe container for as much as 2 months. That within the fridge in a single day earlier than reheating.
Reheat on the stovetop in a skillet over medium-low warmth, stirring often, till warmed by means of.
Reheat within the microwave in parts in 30-second increments, stirring in between every, till warmed by means of.
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