In the event you’re a lemon lover, this Outdated Long-established Lemon Pound Cake is your dream come true. The triple-threat of lemon juice, zest, and extract ensures that each slice is full of citrusy goodness. However wait, there’s extra! We’ve additionally included lemon juice within the icing. Whether or not you’re making it for a guide membership or a vacation gathering, you may by no means go improper with our tackle this basic.
Want extra lemon desserts in your life? Strive our 5 Ingredient Lemon Bars or Old Fashioned Creamy Lemon Pie.
Why Our Recipe
- Lemon juice, lemon zest, and lemon extract guarantee this cake packs a lemon punch.
- Slightly cream cheese provides an additional layer of velvety-denseness to this pound cake.
- It could actually simply be made in a bundt cake, tube pan, or two loaf pans.
Historically, pound cake is made with 1 pound every of flour, sugar, butter, and eggs. By changing among the butter with cream cheese, we get a velvety density that helps hold this pound cake moist. Make it in a bundt pan, a tube pan, or two loaf pans. It’ll be scrumptious it doesn’t matter what form it is available in!
Ingredient Notes
- Salted Butter: In the event you solely have unsalted butter, simply add 1/4 teaspoon of salt to the batter.
- Cream Cheese: Remember to use full-fat cream cheese for the most effective texture and richness. It must be softened to room temperature together with the butter.
- Lemon Juice: Freshly squeezed lemon juice is strongly most well-liked for the most effective taste. Bottled lemon juice is muted.
- Lemon Zest: Ensure that to zest the lemons earlier than juicing them. Stick to the yellow components and keep away from grating into the white pith, as it might add bitterness.
- Lemon Extract: This provides an additional punch of lemon taste. It’s bought within the baking aisle close to the vanilla extract.
- Vanilla Extract: Despite the fact that this can be a lemon-forward cake, vanilla extract provides a smoothness that enhances the flavour of the lemon.
- All-Objective Flour: Stick to all-purpose for this one. Cake flour shouldn’t be utilized in pound desserts.
Pan Choices
Bundt Pan (10–12 cup capability): Grease and flour the pan nicely, particularly in all of the detailed crevices. The batter suits completely in a ten to 12-cup bundt pan. Bake for 1 hour and quarter-hour to 1 hour and half-hour, or till a toothpick inserted into the middle comes out clear.
Tube Pan (9-inch diameter, 12-cup capability): Much like a bundt pan however with straight, easy sides, a tube pan is one other nice choice. Remember to grease and flour the pan completely. The bake time might be just like the bundt pan, round 1 hour and quarter-hour to 1 hour and half-hour.
Loaf Pans (two 9 x 5-inch pans): Divide the batter between two loaf pans. Grease and flour the pans as normal. For loaf pans, the baking time might be a bit shorter, round 60 to 70 minutes. Start checking for doneness on the 60-minute mark by inserting a toothpick into the middle—if it comes out clear or with just a few moist crumbs, it’s completed.
Vital: Grease Your Pans
When utilizing a bundt cake pan, it’s essential to grease the pan completely to forestall sticking, particularly with a dense cake like this pound cake. Due to the intricate design and curves of bundt pans, lacking any spots may cause components of the cake to stay.
Shortening or Butter with Flour: Essentially the most dependable technique is to generously grease the pan with shortening or softened butter. Be sure you coat each little ridge and crevice, then mud it evenly with flour. Faucet out any extra flour.
Pan Release Mixture (DIY): One other nice choice is making your personal “pan launch” or “cake goop.” It is a easy combination of equal components shortening, vegetable oil, and flour. Stir it till easy, then brush it generously onto each floor of the pan.
Retailer-bought Non-stick Baking Spray with Flour: You need to use a non-stick baking spray that features flour, like Baker’s Pleasure or Pam with Flour. Ensure that to coat the pan evenly, spraying completely into all of the nooks and crannies to forestall any sticking. It’s the least efficient of the three choices, however it’s higher than nothing!
Storage & Freezing Directions
Room Temperature: Retailer the lemon pound cake at room temperature in an hermetic container or wrapped tightly in plastic wrap for as much as 3 days.
Refrigerate: In the event you desire to retailer the cake within the fridge, wrap it nicely in plastic wrap or place it in an hermetic container. It may be saved for as much as 5 days within the fridge.
To freeze, wrap particular person slices or the entire cake tightly in plastic wrap, adopted by a layer of aluminum foil, or place it in a resealable plastic freezer bag. The cake could be frozen for as much as 3 months. Thaw in a single day within the fridge, then carry to room temperature earlier than serving.
Extra scrumptious bundt desserts…
Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times obtained you coated with our cooking present. Yow will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.
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