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Oreo Ice Cream Cake – Spend With Pennies

This home made Oreo ice cream cake recipe is a fast and simple home made ice cream cake!

Layers of ice cream, scorching fudge sauce, and Oreo cookies sit on prime of an Oreo crust for a scrumptious heat climate deal with.

Oreo Ice Cream Cake on a plate with a slice cut out
  • It’s really easy to place collectively!
  • This no-bake cake is an ideal cool and refreshing deal with when it’s scorching exterior.
  • It prices a lot much less than shopping for an ice cream cake.
  • You should use your favourite ice cream flavors to vary it up!
oreos , butter , ice cream , cool whip , fudge with labels to make Oreo Ice Cream Cake

Components for Oreo Ice Cream Cake

  • Cookies: Crushed complete Oreos (together with the filling) make a chocolatey crust. You should use any taste of stuffed cookies.
  • Ice Cream: I take advantage of vanilla ice cream on this recipe, however you should use any taste. Strawberry or mint chocolate chip are nice choices.
  • Fudge Sauce: The home made fudge sauce has a thick consistency (thicker and chocolate syrup) and a wealthy chocolatey taste. It’s straightforward to make and extremely really helpful on this recipe.
  • Toppings: Sprinkle some nuts, additional crushed cookies, toffee items, or mini M&M’s for an additional particular celebration!


  • Use Nilla Wafers, golden Oreos, or skinny mints as a substitute of Oreos.
  • Flip it right into a birthday cake with golden Oreos and sprinkles.
  • Layer in sliced strawberries, bananas, or blueberries in Step 3 earlier than the fudge topping if desired.

The way to Make Oreo Ice Cream Cake

Double up the recipe and preserve one within the freezer for a candy deal with!

  1. Combine crushed Oreos and butter and press it into the underside of a loaf pan.
  2. Layer the ice cream, fudge sauce, and crushed Oreo cookies.
  3. High with whipped topping and remaining Oreo crumbs and freeze till strong.
Oreo Ice Cream Cake with chocolate syrup

Holly’s Suggestions

  • Take away the ice cream from the freezer to melt earlier than making ready this cake.
  • Line the loaf pan (or a small cake pan) with parchment paper to make it straightforward to take away from the pan.
  • Take away the frozen cake from the pan by dipping the underside in chilly water for about 5 seconds, then carry it out utilizing the parchment paper as handles.
  • To chop the cake, dip a pointy knife in scorching water between every slice.

Oreo Overload!

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Oreo Ice Cream Cake on a plate with a slice cut out

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Oreo Ice Cream Cake

Layers of vanilla ice cream, fudge, and Oreo cookies, topped with whipped cream create a deliciously cool dessert.

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Freeze Time 4 hours

Complete Time 4 hours 20 minutes

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  • If making home made fudge sauce, put together the sauce in line with the recipe instructions and funky to room temperature.

  • Line a 9×5-inch loaf pan with parchment paper, leaving some parchment overhanging the perimeters.

  • Take away the ice cream from the freezer to melt about 10 minutes earlier than assembling the cake.

  • Add the Oreos to a freezer bag (together with the cream heart) and crush with a rolling pin till they’re the scale of small peas. Alternatively, you’ll be able to pulse them a number of occasions in a meals processor.

  • In a medium bowl, mix the crushed Oreos and melted butter.

  • Add 1½ cups of the Oreo combination into the loaf pan and press to create a crust.

  • Unfold half of the ice cream over the Oreo base. Drizzle ¾ cup of fudge sauce over the ice cream layer and sprinkle with ⅔ cup of the crushed Oreo combination. Repeat layers as soon as extra.

  • High with Cool Whip & remaining Oreo crumbs. Freeze 4 hours or in a single day.

  • To take away the cake, dip the pan in scorching water for five seconds and carry the cake out utilizing the parchment paper. Slice and serve with the remaining fudge sauce.

  • Use any taste of ice cream.
  • An offset spatula is a good way to unfold the ice cream.

Energy: 491 | Carbohydrates: 68g | Protein: 6g | Fats: 23g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 30mg | Sodium: 388mg | Potassium: 308mg | Fiber: 3g | Sugar: 43g | Vitamin A: 330IU | Vitamin C: 0.3mg | Calcium: 89mg | Iron: 5mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Cake, Dessert, Celebration Meals
Delicacies American
Oreo Ice Cream Cake with chocolate sauce and a title
no bake Oreo Ice Cream Cake with writing
close up of a slice of Oreo Ice Cream Cake with writing
Oreo Ice Cream Cake in the pan and sliced with a title

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