Raspberry Streusel Dessert Bars – The Stay At Home Chef

Fruity dessert bars are simply among the finest desserts on the market. Why? As a result of they mix the recent, vibrant taste of fruit with a buttery crust for pure heaven in each chunk. Pair them with espresso or tea, and also you’ve obtained a dessert that’s each comforting and scrumptious. One of the best half? They’re fast and straightforward to whip up anytime you crave one thing candy!

When you actually love raspberry, it’s best to give our recent Raspberry Butter a attempt or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a motive: they’re candy, tart, buttery, and have that impossible to resist streusel on high! Actually, they’ve all of it! Excellent for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as straightforward as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Goal Flour: Gives construction for the crust. Gluten-free blends work for a gluten-free model, although the feel might fluctuate.
• Butter: Provides richness and taste to the crust. Use salted butter for the very best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free choice.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Contemporary raspberries are very best; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Outdated-Original Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, delicate taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or complete milk works nicely, however dairy-free options are tremendous too.
• Vanilla: Pure vanilla extract presents the very best taste, although imitation works in a pinch.

Glaze Optionally available

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you may skip it for those who favor. It provides a fairly end, however a lightweight dusting of powdered sugar works simply as nicely. Simply ensure the bars are fully cooled earlier than including both.

The Excellent Streusel

Reaching the right streusel texture is less complicated than you suppose! The topping needs to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however fairly rustic and textured. To get there, pulse the components collectively till nicely mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.

Tools Choices

To make the shortbread crust, you need to use a pastry cutter or a meals processor. When you have one at dwelling, we all the time favor a meals processor! It makes issues so easy.

It’s also possible to use a pastry cutter, also called a pastry blender, which is a handheld kitchen software with a number of curved, steel blades hooked up to a sturdy deal with.

Whereas a fork can even work, it could take a bit longer and require extra effort to attain the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you may even use your fingers to combine the butter into the dry components till crumbly. Simply ensure to work shortly to maintain the butter chilly for the very best outcomes!