Roasted Sausage and Potatoes – Spend With Pennies

0 Views

Hearty and healthful roasted sausage and potatoes is a one-pan weeknight surprise.

This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!

sheet pan of Roasted Sausage and Potatoes

Problem: Chop, combine, and bake. It’s an simple one-pan meal with minimal cleanup-perfect for busy weeknights.
Method: Begin by roasting the potatoes first since they take the longest.
Swaps: With customizable elements, you possibly can swap veggies or sausage to fit your style.
Time Saving Tip: Examine the produce space for chopped veggies to save lots of on prep.

potatoes , onion , zucchini , pepper , sausage , oil , mustard , garlic , basil , vinegar , red pepper glakes with labels to make Roasted Sausage and Potatoes

Ingredient Ideas

Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
Potatoes: Skinny-skinned potatoes resembling purple, Yukon gold, or child potatoes are my choice, however any number of potatoes can be utilized. There isn’t a must peel thinner-skinned potatoes.
Greens: I exploit bell peppers, zucchini, and onion nevertheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
Seasoning: This fundamental Italian seasoning provides plenty of savory taste to each chunk.

Variations

Candy potatoes can be utilized as an alternative of white potatoes or a mixture of each.
In the event you’re in a rush, swap the home made sauce for Italian dressing or balsamic dressing.

plate of vegetables and sheet pan of potatoes to make Roasted Sausage and Potatoes

sheet pan of Roasted Sausage and Potatoes before cooking

How one can Make Sausage and Potatoes

Whisk dressing elements in a small bowl.
Toss potatoes with just a little dressing and bake (full recipe under).
Toss the remaining elements with dressing and add to the sheet pan.
Combine nicely and roast till veggies are tender.

Roasted Sausage and Potatoes on a plate garnished with parsley

Leftovers?

Preserve leftover sausage and potatoes in a coated container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.

Freeze parts in zippered luggage for as much as 4 months and cook dinner from frozen in a hearty soup.

Fast u0026 Simple Sheet Pan Dinners

Did your loved ones love these Roasted Sausage & Potatoes? Make sure you go away a remark and a ranking under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 89 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Roasted Sausage and Potatoes

With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.

Prep Time 25 minutes

Cook dinner Time 35 minutes

Whole Time 1 hour

Cook dinner ModeForestall your display screen from going darkish

Preheat oven to 425°F.
Mix the dressing elements in a small bowl.
Toss potatoes with 1 tablespoon of the dressing combine.
Bake 20 minutes. In the meantime, toss remaining elements with the remaining dressing.
Add to the pan and blend nicely. Improve warmth to 450°F and roast a further 15 to twenty or till greens are tender. Broil for two minutes or till golden.

For greatest outcomes, make certain greens and sausage are reduce to about the identical measurement in order that they roast on the identical charge.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dinner, Entree, Major Course

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.