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Salmon Burgers – Spend With Pennies

Salmon burgers are as straightforward to make as they’re scrumptious!

On this recipe, salmon fillets are reworked into juicy salmon patties and tucked into tender buns with lettuce and tartar sauce.

easy Salmon Burger with tartar sauce
  • It’s a lightweight, recent, and actually scrumptious approach to put together salmon!
  • They’re flavor-packed whereas letting the flavour of the salmon shine.
  • They’re made with actual recent(or frozen) salmon fillets.
  • Salmon is lean and filled with protein.
  • The burger patties may be prepped and chilled as much as a day forward of time.
lettuce , garlic powder , oil , breadcrumbs , lemon , tartar sauce , hamburger buns , parsley , dijon , salmon , salt and pepper with labels to make Salmon Burger

Components for Salmon Burgers

Salmon: Recent salmon or frozen filets are nice for salmon burgers. Canned salmon works properly too, however verify for small ‘pin-bones’ and drain completely.

Breadcrumbs: I take advantage of breadcrumbs on this recipe to assist bind the components collectively. Use plain or seasoned Panko bread crumbs or make your own.

Seasonings: I like utilizing Dijon mustard, slightly lemon juice, Old Bay seasoning, and garlic powder to offer these salmon burgers a zesty and mildly spicy taste.


  • Combine in some diced purple bell peppers or shredded zucchini for a pop of coloration and further moisture.
  • Add some recent dill or different herbs, homemade lemon pepper seasoning, and even lemon zest.
  • Toss in some shredded parmesan or cheddar cheese for further richness.

The way to Make Salmon Burgers

Salmon burgers may be made right into a full-size burger patty or formed into sliders!

  1. Pulse 1/3 of the salmon with seasonings in a meals processor till clean (however not pasty).
  2. Switch the combination to a big bowl and add the remaining salmon, parsley, breadcrumbs, salt, and pepper (recipe beneath).
  3. Type combination into patties and chill.
  4. Pan-fry salmon burgers in oil till golden brown.

Assemble salmon burgers with lettuce and tartar sauce between hamburger buns.

Whereas the salmon burgers are cooling, butter and toast the reduce sides of the burger buns within the pan whereas it’s nonetheless sizzling.

Salmon Burger Toppings

Salmon Burger with lettuce

Storing Salmon Burgers

Retailer leftover salmon burgers separate from buns in a lined container within the fridge for as much as 2 days. Reheat them within the microwave, then re-crisp them in a dry saute pan or reheat them within the air fryer.

As soon as cooled, freeze salmon burgers between items of parchment paper in a zippered bag for as much as 3 months.

Summer season is for Salmon!

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easy Salmon Burger with tartar sauce

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Salmon Burgers

Salmon burgers are the proper possibility when craving a lightweight and flavorful meal.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Chill Time 30 minutes

Complete Time 1 hour 5 minutes

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  • Minimize the salmon into ¼-inch items. Place ⅓ of the salmon in a food processor bowl with mustard, lemon juice, Outdated Bay seasoning, and garlic powder. Pulse till mixed and nearly clean and properly blended.
  • Switch the salmon combination to a medium bowl. Add the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper. Gently combine to mix.

  • Moist your palms with water and gently kind the salmon into 4 patties, 4-inches broad. Place the patties on a plate and refrigerate for a minimum of half-hour.

  • In a big nonstick skillet over medium warmth, warmth the olive oil. Add the patties and prepare dinner for 3 to 4 minutes per facet or till golden brown.

  • To serve, high every bun with tartar sauce, lettuce, and a salmon patty.

Leftover salmon patties may be saved (individually from the buns) in an hermetic container within the fridge for as much as 2 days. 
Reheat in a skillet on the stovetop or within the air fryer. 

Energy: 440 | Carbohydrates: 32g | Protein: 29g | Fats: 21g | Saturated Fats: 3g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 9g | Ldl cholesterol: 64mg | Sodium: 621mg | Potassium: 737mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1263IU | Vitamin C: 6mg | Calcium: 115mg | Iron: 4mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Dinner, Entree, Fish, Lunch, Sandwich, Seafood
Delicacies American
Salmon Burger with lettuce and tartar sauce
easy to make Salmon Burger with writing
succulent Salmon Burger with a title
open faced Salmon Burger and Salmon Burger with tartar sauce with a title

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