Sausage Gravy Recipe – Spend With Pennies

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Sausage gravy is an all-time household favourite.

On this simple recipe, sausage is browned after which simmered in a creamy white gravy—the last word consolation meals.

That is the most effective gravy for spooning over buttermilk biscuits, fries, and extra.

It’s tremendous simple to make with only a handful of elements and minimal prep.
Sausage gravy is wealthy and savory with plenty of taste.
It wants only one pan, so cleanup is simple!

Components for Sausage Gravy

Sausage: I exploit breakfast sausage as a result of it has plenty of taste. I want pork sausage, however turkey sausage (or any selection you like) additionally works. If utilizing sausage hyperlinks, take away the casings.
Butter: Along with the sausage drippings, use salted butter or change it with bacon fats in case you have it.
Flour: All-purpose flour thickens the gravy (it is a roux).
Seasoning: I want to maintain sausage gravy easy and season with salt and pepper. You may add a pinch of sage or a sprinkle of crimson pepper flakes.

Tips on how to Make Sausage Gravy

Brown the sausage in a big skillet (recipe beneath).
Add butter or bacon grease to the cooked sausage. Add the flour and cook dinner for two minutes.
Stir in milk slowly till thickened. Season with salt and black pepper.

This selfmade sausage gravy recipe is the last word consolation meals. Spoon it over biscuits or fried rooster, or serve it with waffles or eggs.

stirring sausage gravy with a wooden spoon

Add the milk slowly over medium warmth whereas stirring.
Ensure you use a seasoned sausage or add seasonings, together with sage, salt, and pepper.
To make a great sausage gravy, you want fats, so don’t drain the sausage. Add in butter and/or bacon fats for excellent taste.

Serving Ideas

Sausage gravy is the right pairing with biscuits and extra.

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The Greatest Sausage Gravy Recipe

Sausage gravy is the last word consolation meals. Wealthy and creamy, that is excellent for spooning over morning biscuits, fries, and a lot extra.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Complete Time 15 minutes

Prepare dinner ModeForestall your display screen from going darkish

In a big skillet, brown the sausage over medium-high warmth, breaking it up with a picket spoon till no pink stays. Don’t drain the fats.
Add the butter or bacon fats and stir till melted. Add the flour and cook dinner for two minutes extra.
Add milk a bit of bit at a time, stirring after every addition.
Carry to a boil whereas stirring, scale back the warmth to medium-low, and simmer till thickened and bubbly.
Style and season with salt and pepper.

You need to use roughly milk to achieve the specified consistency.
We love the flavour of pork sausage, however you possibly can substitute turkey sausage on this recipe. Chances are you’ll want so as to add additional butter or bacon grease if utilizing a lean sausage.
Retailer leftover sausage gravy in an hermetic container for as much as 4 days.

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dip, Sauce, Facet Dish

Delicacies American

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