Savory Pulled Ham – The Stay At Home Chef

Whenever you consider pulled meat, you in all probability consider pulled pork or rooster—however have you ever tried pulled ham? Whereas it could sound unconventional, this pulled ham is baked low and gradual, identical to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in one of the best ways doable.

Need extra ham recipes in your life? Strive our orange glazed ham, slow cooker ham or our classic ham salad.

Pulled ham is about to turn out to be one in every of your new favourite recipes. It’s simple to make and gives a savory twist in your favourite pork dish. Take pleasure in it on buns and sandwiches, over potatoes, and even by itself with scrumptious facet dishes! Pulled ham is a very versatile meal thought you’ve received to attempt!

Ingredient Notes

• Ham: Use a bone-in shank, butt or full ham for greatest outcomes.
• Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
• Brown Sugar: Gentle brown sugar works greatest.
• Pineapple Slices: You should utilize contemporary pineapple slices however for comfort, use canned pineapple slices and pineapple juice.

Ham Choices

Not all ham is created equal, particularly for this recipe. You wish to go for the butt or shank parts, bone-in and unsliced. Remember that this recipe is not going to work with a spiral-sliced ham! Sliced varieties gained’t shred as properly. If you happen to do use a shank, make certain to trim off any of the laborious pores and skin. We’ve used boneless varieties when in a crunch, and it additionally works! You must also remember that bigger items of meat will take extra time to bake.

Further Taste Choices

Whereas we expect you’ll get pleasure from this pulled ham recipe simply the way in which it’s, you may add further flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.

Make it possible for when including in additional flavorings you steer clear of something salty. The ham is already a brined piece of meat, so that you don’t wish to add any extra salt into the combo. Overly salted meat is one factor you wish to keep away from!

Cooking Choices

You’ll be able to prepare dinner this savory pulled ham in a number of alternative ways together with baking within the oven or utilizing your gradual cooker. Use a meat thermometer to find out the interior temperature. It ought to learn between 200-205 levels F. You’ll additionally be capable to inform that it’s prepared when your shredded ham turns into, properly, shreddable!

Oven: Place the pan lined tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the scale of the ham you select.

Gradual Cooker: Prepare dinner on excessive for 4-6 hours or low for 6-8 hours. Test to make sure your ham is staying moist all through the cooking course of.

Smoker: If you happen to’re thinking about utilizing a smoker to prepare dinner your dish, our pricey buddy Susie at Hey Grill Hey has you lined with the smoked version of Chef Cayt’s pulled ham!