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Shrimp Ceviche – Spend With Pennies

This straightforward shrimp ceviche recipe is gentle, contemporary, and filled with contemporary citrus taste.

Chopped shrimp and crisp veggies are mixed in a brilliant and tangy citrus combination good for scooping with chips.

plated Easy Shrimp Ceviche

A rraditional ceviche is a South American dish marinating uncooked seafood in an acidic marinade like citrus juice or vinegar which “cooks” the uncooked fish, shrimp, or shellfish (as an alternative of warmth). On this recipe, I take advantage of cooked shrimp.

  • This dish is filled with taste and made with contemporary substances.
  • Straightforward to make and no cooking required makes this dish a favourite for everybody!
  • Ceviche makes an awesome snack, appetizer, or as a light-weight lunch over a salad or wrapped in lettuce.
shrimp , avocado , tomatoes , onion , lemon , limes and other ingredients to make Shrimp Ceviche with labels

Components for Shrimp Ceviche

Shrimp for Ceviche: This shrimp ceviche and could be made with chopped shrimp or bay shrimp. Select shrimp that’s pre-cooked and able to use. If utilizing uncooked shrimp, guarantee it’s very contemporary.

Whereas uncooked seafood is conventional in ceviche, we want to make use of cooked shrimp on this recipe as not everybody has entry to contemporary shrimp. Cooked shrimp provides a unique texture, and cooking the shrimp can kill dangerous micro organism. .

The FDA recommends that youngsters, aged, immune-compromised, and pregnant ladies don’t eat undercooked seafood (together with ceviche).

Citrus: Use contemporary lemon, lime, and oranges for the very best taste. You’ll be able to squeeze the juice with a citrus juicer or minimize in half and squeeze it by hand. The orange juice is required to maintain the combination from being too tart whereas lime juice brightens the flavors.

Greens: Tomatoes, jalapenos, pink onions, and avocado carry coloration and texture. Thinly sliced radishes and sliced inexperienced onions work effectively too.


  • Exchange the shrimp with scallops, guaranteeing they marinate within the citrus to ‘cook dinner’ earlier than including the opposite substances.
  • Shortcut: It’s okay to skip the chopping and swap the greens for a refrigerated pico de gallo or mango salsa.
  • For a little bit additional kick, substitute serrano chile for the jalapeno.
cutting shrimp to make Shrimp Ceviche

Learn how to Make Shrimp Ceviche

This shrimp recipe just isn’t solely colourful and crunchy however full of an abundance of flavors.

  1. Chop the shrimp into bite-sized items (recipe beneath).
  2. Whisk collectively the citrus juices & pour over the shrimp to marinate.
  3. Add remaining substances apart from avocado & marinate.
  4. Season & serve instantly.

If utilizing uncooked shrimp, marinate it within the citrus juices till it turns into opaque (trying as if it’s cooked) earlier than including the opposite substances, or as much as 4 hours.

In case you’ve bought uncooked shrimp and also you’d wish to cook dinner it earlier than including it to the citrus marinade, I recommend poaching it as we do in our shrimp cocktail recipe.

ingredients in a bowl to make Shrimp Ceviche

What to Serve with Shrimp Ceviche?

So many choices! Serve shrimp ceviche with tortilla chips or home made crostini, scooped into cucumber boats, avocado halves, or piled on prime of tostadas. You too can use it as a salsa for quesadillas or tacos.

Don’t neglect the festive cocktails! A pitcher or two of white sangria will spherical out any fiesta.

plated Shrimp Ceviche with limes

Storing Shrimp Ceviche

Shrimp ceviche doesn’t final lengthy within the fridge with out dropping its crunch, so it’s greatest loved the identical day it’s made. Retailer it in a lined container within the fridge for as much as a day.

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top view of Shrimp Ceviche in a bowl with lemons and limes around it

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Straightforward Shrimp Ceviche Recipe

Shrimp ceviche is a refreshing dish of succulent shrimp marinated in tangy citrus juices, combined with contemporary veggies, avocado, and jalapeno.

Prep Time 20 minutes

Marinating Time 30 minutes

Whole Time 50 minutes

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  • Chop the shrimp into ½ inch items and switch to a bowl. Put aside.

  • In a small bowl, whisk collectively the lemon, lime, and orange juice to mix. Pour ½ cup of the citrus juice over the shrimp and toss to mix. Permit the shrimp to marinate within the juice for quarter-hour.

  • Add the tomato, jalapeño, jicama (or apple), cilantro and pink onion to the shrimp. Toss the substances to mix and permit to marinade for a further 10 minutes. Stir within the avocado and remaining juices.

  • Season the ceviche with salt and pepper to style. Serve instantly with tortilla chips, if desired.

Don’t use lemon, lime or orange juice from a container. Recent squeezed isrecommended for greatest outcomes.
Shrimp Ceviche is greatest loved the identical day it’s made. 
*We want to make use of cooked shrimp on this recipe as not everybody has entry to contemporary shrimp. The FDA recommends that youngsters, aged, immune-compromised, and pregnant ladies don’t eat undercooked seafood (together with ceviche).
If utilizing uncooked shrimp, minimize it into chew sized items and marinate within the citrus juices not less than half-hour or as much as 4 hours earlier than including the opposite substances.

Energy: 116 | Carbohydrates: 6g | Protein: 12g | Fats: 4g | Ldl cholesterol: 142mg | Sodium: 444mg | Potassium: 251mg | Fiber: 2g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 22mg | Calcium: 89mg | Iron: 1.5mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Dip, Snack
Delicacies American, Mexican
bowl of Easy Shrimp Ceviche in a bowl with limes and writing
close up of citrusy Easy Shrimp Ceviche with writing
fresh Easy Shrimp Ceviche in a bowl with a title
Easy Shrimp Ceviche in a bowl and close up with a title

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