
We love this straightforward Coconut Hen Curry as a result of it’s so easy to arrange with components that will already be in your pantry and the sluggish cooker makes it even simpler. This scrumptious curry is stuffed with tons of spices, tender rooster, and creamy coconut milk. Pair with rice and naan and you’ve got a straightforward, flavorful meal.
Love curry as a lot as we do? Attempt our authentic Easy Coconut Curry Chicken!
Why Our Recipe
- This recipe has an excellent fast prep time (5 minutes!) and the remainder takes care of itself within the sluggish cooker.
- Curry spices give this recipe wonderful taste and is as straightforward as it’s spectacular!
- Full-fat coconut milk provides an irresistibly easy texture.

This recipe is from considered one of our cookbooks! It was first printed within the guide Fool’s Information to Sluggish Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even received an Amazon Weekly Greatest Vendor Award!
Ingredient Notes

- Hen Breasts: Lower into bite-size items. You would additionally use boneless skinless rooster thighs with out altering cooking instances.
- Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices properly. You may as well use a yellow onion.
- Garlic: Recent garlic is all the time greatest. You need to use the type from a jar, however simply realize it has a barely extra bitter taste.
- Curry Powder: We use a yellow curry powder which you could simply discover within the spice aisle of your native grocery retailer.
- Coconut Milk: The complete-fat model provides a robust coconut taste and a wealthy creaminess that you just’ll need.
- Diced Tomatoes: We use canned diced tomatoes for this recipe. You may as well use fire-roasted tomatoes.
- Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
- Granulated Sugar: A small quantity balances the acidity and enhances the general taste.
Coconut Milk Choices
Use full-fat coconut milk for the perfect coconut taste and the creamiest outcomes. For those who’re in search of a lighter possibility, you possibly can substitute low-fat coconut milk should you want, however your dish received’t be as thick. Repair this by including half a tablespoon of cornstarch combined with a tablespoon of water to thicken the sauce.
You may as well substitute coconut cream for coconut milk. They’re nearly all the time interchangeable. Not surprisingly, coconut cream will make your Straightforward Coconut Curry much more thick and wealthy.
Regulate the Warmth
Thai curry is historically served spicy, however ours is fairly delicate. The coconut milk additionally brings down the spice stage a bit by itself.
If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.

Servings Ideas
Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You may as well use brown rice should you want, although it’s not conventional.
Curry pairs properly with noodles. Rice noodles (vermicelli) are a well-liked alternative attributable to straightforward absorption of the curry sauce. You may as well use udon or soba, which might simply be discovered within the asian meals aisle of your native grocery store. You possibly can even use spaghetti if pressed for time.
Don’t neglect to pair with naan for dipping in that scrumptious curry sauce. We have now an ideal Homemade Naan recipe or you possibly can all the time use store-bought in a pinch!
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3-4 days.
Reheat on the stovetop by putting the leftovers in a pot or skillet over medium-low warmth. Stir sometimes till heated by means of, about 10-Quarter-hour.
Reheat within the microwave by putting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.
We don’t advocate Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.
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