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Slow Cooker Green Chile Pork Stew

Gradual Cooker Inexperienced Chile Pork Stew is our go-to for chilly, winter nights or the right pick-me-up for when sick days hit. Tender pork, smoky inexperienced chiles, and our particular spice mix takes this stew’s taste to the following stage. With fast prep time and the sluggish cooker, this consolation meals simply bought a complete lot simpler.

On the lookout for extra scrumptious stew recipes? Attempt our Slow Cooker Beef Stew.

Why Our Recipe

  • Inexperienced chiles and our spice mix give the broth a smoky taste with a kick.
  • Pork loin is an cheap but tender stew meat possibility.
  • This recipe has fast prep time and the remainder takes care of itself within the sluggish cooker.

Ladle full of Slow Cooker Green Chile Pork Stew.

We love this straightforward, sluggish cooker stew not just for its comfort however for the depth of taste it develops whereas cooking low and sluggish all day. Hearty greens and tender pork make this stew tremendous filling and satisfying. Russet potatoes take in the flavour from the inexperienced chiles and spices whereas including additional starch, making this stew completely thick and flavorful with out utilizing cornstarch or cream for the bottom.

Ingredient Notes

Overhead shot of the ingredients for Slow Cooker Green Chile Pork Stew.
  • Pork Loin: You should definitely use a loin, not a tenderloin.
  • Russet Potatoes: Larger in starch content material, this naturally thickens the stew.
  • Carrots: Child carrots work too, simply reduce them into smaller items for even cooking.
  • Diced Tomato: Can substitute with canned. Fireplace-roasted tomatoes are an ideal possibility for an additional smoky taste.
  • Onion: Use a yellow or white onion. Cube it into small items.
  • Garlic: Freshly minced garlic offers the most effective taste, however jarred minced garlic works in a pinch.
  • Bay Leaf: This small leaf provides refined taste because the soup simmers. Simply don’t overlook to fish it out earlier than serving!
  • Spices: In case you want a milder chili, you’ll be able to cut back or omit the cayenne pepper.
  • Hen Broth: Utilizing a low-sodium possibility lets you finest management the flavour—it’s an ideal chef tip.
  • Diced Inexperienced Chiles: If you need a spicier kick, you’ll be able to go for sizzling inexperienced chiles or add canned diced jalapeños.

Pork Choices

Pork loin is a superb stew meat possibility not solely as a result of it’s cheap, nevertheless it’s additionally tremendous tender!

A pork shoulder or pork butt may work. These are bought in bigger sizes so it’s possible you’ll want solely a portion of a roast. They’re additionally fattier cuts of pork and can shred within the stew.

Collage of two shots of Green Chile Pork Stew in Slow Cooker.

Regulate the Warmth

Inexperienced chiles are thought-about to be reasonably sizzling—spicier than inexperienced bell peppers, however not as spicy as jalapeños.

For much less warmth: You’ll be able to go for delicate canned inexperienced chiles and cut back or omit the cayenne powder.

For extra warmth: Swap out the delicate inexperienced chiles for decent inexperienced chiles or canned diced jalapeños. 

Spoon full of Slow Cooker Green Chile Pork Stew hovering over bowl.

Serving Ideas

Garnish your stew with recent slices of jalapeños to go with the inexperienced chiles and pork—and to spice issues up a bit!

Add some vibrant, herby taste by including freshly chopped parsley to the stew as soon as it’s completed cooking.

Pair with a crusty bread or homemade rolls for dipping to take in the flavorful broth.

The cover image for the book The Stay At Home Chef Slow Cooker Cookbook. It is blue with a bowl of soup.

This recipe is from our greatest vendor, “The Keep At House Chef Gradual Cooker Cookbook” obtainable on Amazon and in every single place books are bought for those who’re on the lookout for extra sluggish cooker winners.

Storage and Reheating Directions

Cool the stew to room temperature earlier than transferring it to containers for storage.

Refrigerate in an hermetic container for 3 to 4 days.

To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as attainable and freeze for as much as 3 months.

Reheat on the range over medium warmth, including somewhat water or broth if needed to regulate consistency.

Reheat within the microwave in 30-second increments, stirring in between every for even heating.

Extra scrumptious soups and STEWs…

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