Smoked Gouda Mashed Potatoes – The Stay At Home Chef

Mashed potatoes are the last word consolation meals. Truthfully, have you ever ever seen anybody unhappy whereas consuming mashed potatoes? Smoked Gouda Mashed Potatoes take your basic consolation meals to the subsequent degree with a deliciously smoky twist. It’s a easy twist that offers this mash a next-level gourmand really feel to them, with out even including a lot work. This recipe will make you’re feeling such as you’re eating at a high quality restaurant—and it may be our little secret!

As an alternative of mashed, get smashed! Strive our honey roasted smashed potatoes or crispy garlic and herb smashed potatoes.

This mashed potato recipe places a singular twist on a basic dish. Smoked gouda is thought for its buttery sweetness with smoky undertones. To make issues much more luxurious, we mix in cream cheese and butter, creating ultra-smooth mashed potatoes. Whether or not you’re seeking to elevate a weeknight dinner or impress friends in the course of the holidays, these smoked gouda mashed potatoes are positive to steal the present.

Ingredient Notes

• Potatoes: Russet potatoes are nice for this recipe however if you’d like extra of a buttery taste and texture, use Yukon Gold potatoes as an alternative.
• Rooster Broth: Infuses the potatoes with a deeper taste in comparison with simply utilizing water. You can even use vegetable broth.
• Butter: It’s mashed potatoes, butter is required!
• Cream Cheese: This provides creaminess and tang along with extra fats, just like the butter. You could possibly use bitter cream in the identical quantity, however we choose the fats content material and texture of the cream cheese.
• White Pepper: Affords a milder pepper style than black pepper and doesn’t disrupt the colour of the dish.
• Smoked Gouda Cheese: The star of the present! This needs to be a bit wheel or brick of cheese that you simply’ll shred your self. lf you’ll be able to’t discover smoked gouda, you’ll be able to substitute common gouda, however you’ll lose the smoky taste. You could possibly additionally use a smoked cheddar or smoked mozzarella.

Masher Choices

Totally different kitchen instruments yield completely different outcomes relating to mashed potatoes, so select the one which fits the feel and consistency you like. Listed here are some frequent instruments used for making mashed potatoes:

Potato Masher: Supreme for a country, barely chunky mash. This instrument provides a homey really feel to your mashed potatoes with some bits intact.

Hand Mixer: Go for this for those who love a creamier, smoother texture. It aerates the potatoes, leading to a fluffy consistency. Solely combine on a low velocity to keep away from overmixing.

Potato Ricer: Excellent for these wanting ultra-smooth, lump-free mashed potatoes. It presses the potatoes by means of small holes, yielding a fragile, high quality texture.

Stand Mixer: Nice for making bigger batches. It may possibly produce a really {smooth} mash, however be cautious to not overmix, which may result in a gluey texture. Solely combine on a low velocity.

Meals Processor: Whereas it may possibly obtain an extremely {smooth} consistency, it’s essential to pulse briefly bursts to keep away from over-processing and making a gummy texture.

Make Forward Choice

When you’re getting ready these mashed potatoes for an enormous household gathering or vacation meal, making them first and maintaining them heat positive is useful! One of many best methods to do that is by transferring the mashed potatoes to a sluggish cooker.

Set the sluggish cooker to low warmth for 1 to 2 hours. After that, flip the warmth to the nice and cozy setting the place they’ll keep for as much as 2 hours. Remember to give them a stir each half-hour to maintain the feel {smooth} and stop any crust from forming alongside the sides.