Sugar cookie fudge takes every part you like about sugar cookies and transforms it right into a bite-sized deal with that’s creamy, dreamy, and scrumptious. Topped with rainbow sprinkles, it provides a colourful crunch that’s price celebrating with each chew.
If you happen to love the style of sugar cookies, attempt our perfectly soft sugar cookies or our chocolate sugar cookies for these with a wealthy style!
Why Our Recipe
- Fast and straightforward do-it-yourself fudge that tastes similar to a sugar cookie!
- No boxed sugar cookie combine is required for our recipe, just a few pantry staples.
- Foolproof creamy outcomes with sprinkles you may modify for any vacation or celebration.
Making fudge like a professional doesn’t must be sophisticated. With simply 6 easy elements, you may whip up a candy and creamy fudge very quickly! Whether or not you’re celebrating a birthday, vacation, or big day, sugar cookie fudge is the last word deal with to serve. It’s straightforward to make, visually interesting, and utterly indulgent.
Ingredient Notes
- Sweetened Condensed Milk: That is the bottom on your fudge. Evaporated milk just isn’t the identical.
- Sugar Cookie Dry Combine: We’ve offered our favourite do-it-yourself sugar cookie dry combine recipe under, however a store-bought combine works nice too.
- White Chocolate Chips: Select high-quality white chocolate chips for the very best taste. Cheaper choices might not soften as easily.
- Butter: A small quantity of butter provides richness and helps within the melting course of.
- Vanilla Extract: Use pure vanilla extract for the very best taste.
- Almond Extract: You may substitute this for extra vanilla extract if desired.
- Sprinkles: Traditional rainbow jimmies work finest.
Work Rapidly
This fudge thickens shortly, so it’s necessary to work quick when pouring the combination into the pan. Keep away from bringing the fudge elements to a boil; as a substitute, guarantee every part is melted and well-stirred earlier than eradicating from the warmth. As soon as eliminated, shortly pour the combination into the ready pan and use a rubber spatula to unfold it evenly. Add the sprinkles on high instantly, gently urgent them into the fudge, earlier than permitting the fudge to set.
Storage and Freezing Directions
Refrigerate leftovers in an hermetic container or wrap them tightly in plastic wrap. They may keep good for as much as 2 weeks.
Freeze by slicing the fudge into small bricks by dividing an 8×8 pan into 4 bigger squares. Wrap every bit individually in plastic wrap, then place them in an hermetic, freezer-safe container or resealable freezer bag to forestall freezer burn. Fudge will be frozen for as much as 3 months.
Thaw frozen fudge within the fridge for just a few hours or in a single day.
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