Toffee Banoffee Pie – The Stay At Home Chef

Overlook every thing you suppose you already know about banoffee pie—this one takes it to the following degree! We’ve added our personal spin to the traditional banoffee pie with toffee and our honey shortbread crust. When you’re on the lookout for the proper mash-up of ooey, gooey Dulce de Leche, a toffee crunch, and a silky layer of whipped cream, that is the pie you’ve been on the lookout for (no Jedi thoughts methods right here—ha!).

Need extra slices of pie in your life? Give our scrumptious banana cream pie or southern chess pie.

Our scrumptious recipe is a spin on the traditional Banoffee pie, which historically combines bananas and dulce de leche in a digestive biscuit (or graham cracker) crust. Our model replaces the standard crust with our honey shortbread crust. It tastes like a graham cracker with the feel of a extra conventional pastry pie crust. As if that wasn’t scrumptious sufficient, we’ve added toffee to deliver one other layer of deliciousness.

Ingredient Notes

• Bananas: Make sure that your bananas are ripe however agency. We’re on the lookout for stable yellow bananas that haven’t began to develop spots. Overripe bananas can develop into too mushy within the pie.
• Dulce de Leche: Might be discovered at your native grocery retailer typically discovered down the Worldwide Meals aisle close to the Latin America part.
• Toffee Bits: Discover these down the baking aisle close to the chocolate chips.
• Heavy Cream: This will even be labeled as heavy cream or heavy whipping cream – both works high-quality.

Crust Choices

This recipe options our home made shortbread pie crust. Nevertheless, you at all times produce other choices. You’ll be able to go conventional with a home made graham cracker crust or buy a pre-made one. You may as well go for a traditional pastry crust, or store-bought choices resembling roll-out pie crusts or a frozen pie shell. This recipe is designed for the standard 9-inch pie crust, so simply you’ll want to bake the crust forward of time in line with the bundle directions, because the filling doesn’t require baking.

Ending Touches

For a beautiful end, unfold the whipped cream evenly over the pie utilizing a spatula or the again of a spoon. You’ll be able to create easy, elegant swirls or rustic peaks for a home made look. Garnish with further toffee bits or freshly grated chocolate shavings for a sublime look and added style.