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Mac and Cheese Burger Buns

Maintain on to your diets of us! I’m about to blow your thoughts with energy in essentially the most scrumptious method. Take your self on essentially the most scrumptious culinary journey by changing your customary burger bun manufactured from bread with mac and cheese! That’s proper, we’re breading and frying mac and cheese and utilizing it as a hamburger bun. It’s simply as scrumptious because it sounds.

The buns can be utilized with any burger with any of your favourite toppings. We actually have a guide for the perfect burger that can assist you out.

Why Our Recipe

  • I imply, it’s scrumptious. So scrumptious it ought to go with out saying. So scrumptious it’s most likely harmful.
  • Tried and true recipe on-line since 2014 utilizing essentially the most scrumptious mac and cheese.
  • Not only for seems to be, you may truly get your jaw round our buns.

A close up view of a burger that has been cut in half to reveal the instead of a bun made out of bread, it is made out of fried mac and cheese.

The cooks behind Rockit Burger Bar had been on The Today Show in 2013 exhibiting off their well-known burger that used mac and cheese because the buns. I wanted to attempt it for myself, and thus this recipe was born. Theirs are the thick, over-the-top burgers that stack up tall, however I made a decision to make my model somewhat extra edible in a single chew. Certain, it’s a coronary heart assault on a plate, however that is a kind of dishes that’s meant to be a enjoyable culinary journey for particular events. 

Ingredient Notes

An overhead view of the ingredients needed to make mac and cheese burger buns.
  • Elbow Macaroni Mac and Cheese: elbow macaroni is the required form to show it into buns. Apart from that you may technically used no matter baked mac and cheese recipe you’re keen on. Ours is fairly dang good, however some folks have emotions about their mac and cheese.
  • Frank’s Scorching Sauce: enhances the flavour of the cheese with out making the sauce overly spicy. You possibly can double it if you need a bun with a kick.
  • Sharp Cheddar Cheese: gotta be sharp for mac and cheese. At all times.
  • Vegetable Oil: you should use any frying oil of your desire.
  • Plain Bread Crumbs: you may also use Italian bread crumbs and skip the basil and oregano.
  • Crushed Pink Pepper Flakes: provides a gentle kick to the buns, however you may at all times go away them out in the event you aren’t a fan of warmth.

Mac and Cheese

Make sure you use elbow macaroni as different shapes is perhaps tougher to work with and crumble. Skip any bread crumbs or crunchy toppings as a result of we’ll be breading and frying this mac and cheese. Most significantly, the mac and cheese must be chilly and stable for slicing and frying. This ensures the mac and cheese holds its form when lower into buns.

A collage of 3 images showing the process for cutting and slicing your mac and cheese buns for breading and frying.

Chef’s Suggestions for Frying and Reducing

Reducing the Buns: Use a cup, biscuit cutter, or spherical cookie cutter to chop out circles immediately from the chilled mac and cheese within the 9×13 pan. You must be capable of get both 6 giant circles, or 8 medium-sized circles, which will probably be sliced in half to create two buns every. So, you’re making sufficient for six or 8 burgers with one pan of mac and cheese.

Deal with with Care: Mac and cheese buns are delicate, so deal with them gently. Conserving them chilly whereas slicing and prepping will assist preserve their form. It’s simpler to fry the thick buns with out slicing them in half, however that’s onerous to get your jaw round for a chew.

Par-Freezing Possibility: When you’re involved in regards to the buns holding collectively throughout frying, you may par-freeze the lower and sliced buns. Place them on a baking sheet and freeze for about half-hour earlier than coating and frying. This additional step could make dealing with simpler and assist the buns keep intact within the sizzling oil.

A collage of 4 images showing the process for breading and frying your mac and cheese buns.

Burger and Topping Ideas

The Burger: First off, you will desire a massive previous juicy burger patty for this one so we’ll advocate utilizing our tips for the perfect burger or a smoked burger. You would go for a turkey burger in the event you can’t do pink meat, however we’ll advocate the meat on this one in the event you can.

Extra Mac and Cheese: These scraps from slicing out your circles? Heat them again up within the microwave and spoon that goodness proper on prime of your patty.

California Type: prime your burger patty with some sauteed, caramelized, or grilled onions and spoon on some guacamole. And you’ll’t go flawed with making it an additional cheese burger with a slice of cheese melted over the patty first.

A close up view of a burger topped with guacamole where the buns are made from fried mac and cheese.

Storage and Reheating Directions

Refrigerate leftover mac and cheese buns in an hermetic container for as much as 5 days.

Freeze the ready buns by inserting them on a baking sheet to par-freeze for about 1 hour, then switch to a plastic freezer bag or container. They are often frozen for as much as 3 months.

To reheat, preheat your oven to 350 levels Fahrenheit. Place the buns on a baking sheet and bake for 10-Quarter-hour till heated by and crispy. Keep away from microwaving, as this will make the buns soggy and crumble.

Extra enjoyable with burgers…

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